Why Make This Recipe

Creamy Tuscan Sausage Pasta is a comforting dish full of flavor. It combines the richness of Italian sausage with the freshness of spinach and basil, making it a delightful meal for any occasion. Whether you’re preparing dinner for your family or hosting friends, this pasta dish is sure to impress. Plus, it’s simple to make, so you don’t have to spend all day in the kitchen!

How to Make Creamy Tuscan Sausage Pasta

Ingredients

• 1 lb Italian sausage, ground
• 2 cups baby spinach
• 1/4 cup fresh basil leaves
• 4 cloves garlic, minced
• 1/2 cup sun-dried tomatoes, chopped
• 1 cup chicken broth
• 1 lb penne pasta
• 1 tsp Italian seasoning
• 1/2 tsp red pepper flakes
• Salt and pepper to taste
• 2 tbsp olive oil
• 2 cups heavy cream
• 1 cup Parmesan cheese, grated

Directions

1. In a large skillet over medium heat, heat olive oil. Add ground Italian sausage and cook until browned.
2. Add minced garlic, sun-dried tomatoes, Italian seasoning, and red pepper flakes. Sauté for 2-3 minutes.
3. Pour in the chicken broth and bring to a simmer.
4. Stir in heavy cream and bring back to a simmer.
5. Add baby spinach and cook until wilted.
6. Meanwhile, cook penne pasta according to package instructions.
7. Drain pasta and add to the skillet mixture.
8. Stir in grated Parmesan cheese and mix well.
9. Season with salt and pepper to taste. Serve warm.

How to Serve Creamy Tuscan Sausage Pasta

This pasta is best served warm right after cooking. You can garnish it with fresh basil or extra grated Parmesan cheese for added flavor. A side of garlic bread or a simple green salad pairs beautifully with this dish.

How to Store Creamy Tuscan Sausage Pasta

If you have leftovers, store them in an airtight container in the refrigerator. The pasta will keep for about 3-4 days. Reheat gently in a skillet or microwave before serving again. You may need to add a splash of chicken broth or a little cream to loosen it up when reheating.

Tips to Make Creamy Tuscan Sausage Pasta

• Use fresh ingredients for the best flavor. Fresh basil and good quality sausage make a big difference.
• Adjust the amount of red pepper flakes based on your spice preference.
• You can substitute the penne pasta with any pasta shape you prefer, like fusilli or fettuccine.

Variation

For a lighter version, you can use turkey or chicken sausage instead of Italian sausage. You can also swap heavy cream for half-and-half or a plant-based cream if you want a dairy-free option.

FAQs

Can I make this pasta ahead of time?
Yes, you can prepare the sauce in advance, and then just cook the pasta when you’re ready to eat.

Is it possible to freeze Creamy Tuscan Sausage Pasta?
While you can freeze it, the texture may change slightly when reheated. It’s best fresh, but if you freeze leftovers, use them within a month.

What can I serve with Creamy Tuscan Sausage Pasta?
A crisp green salad or garlic bread makes great companions to this pasta dish. You could also serve it with a simple steamed vegetable for extra nutrition.