why make this recipe

Creamy and Savory Sour Cream Beef Noodle Casserole is a comforting dish that combines the richness of beef with creamy sour cream and cheesy goodness. It’s perfect for busy weeknights when you want something hearty and satisfying. Not only is this casserole easy to make, but it also brings everyone together at the dinner table. This dish is simple enough for beginner cooks and delicious enough to impress your family and friends.

how to make Creamy and Savory Sour Cream Beef Noodle Casserole

Ingredients:

• 1 lb ground beef
• 12 oz egg noodles
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup sour cream
• 1 cup shredded cheese (cheddar or your choice)
• Salt and pepper to taste

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the onions are tender. Drain excess fat.
3. Cook the egg noodles according to package instructions, then drain.
4. In a large bowl, combine the cooked beef mixture, cooked noodles, sour cream, and half of the cheese. Season with salt and pepper.
5. Pour the mixture into a greased casserole dish. Top with the remaining cheese.
6. Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbling.
7. Let cool slightly before serving.

how to serve Creamy and Savory Sour Cream Beef Noodle Casserole

Serve this delicious casserole hot from the oven. It goes well with a simple salad or steamed vegetables. You can also add some fresh herbs like parsley for a bit of color and extra flavor.

how to store Creamy and Savory Sour Cream Beef Noodle Casserole

If you have leftovers, store them in an airtight container in the fridge. They can last for about 3 to 4 days. To reheat, simply warm in the oven or microwave until heated through.

tips to make Creamy and Savory Sour Cream Beef Noodle Casserole

• Make sure to drain the ground beef well to avoid a greasy casserole.
• Feel free to add extra veggies like bell peppers or mushrooms to the beef mixture for more nutrition.
• If you like your casserole spicier, add a pinch of red pepper flakes or some diced jalapeños to the beef mixture.

variation

You can easily adapt this recipe by using ground turkey or chicken instead of beef. For a vegetarian option, substitute the meat with beans or lentils and use plant-based sour cream and cheese.

FAQs

1. Can I make this casserole ahead of time?
   Yes, you can prepare the casserole in advance and store it in the fridge. Just bake it before serving.

2. What can I serve with this casserole?
   This dish pairs well with a side salad, garlic bread, or steamed vegetables.

3. Can I freeze the leftovers?
   Yes, you can freeze this casserole. Just make sure to let it cool completely before placing it in a freezer-safe container. It can last for about 2-3 months in the freezer.