why make this recipe

Creamy Mozzarella Chicken Linguine in Garlic Cajun Butter is a delicious and comforting dish that brings together tender chicken, rich cheeses, and flavorful spices. It’s perfect for a family dinner or a special occasion. This recipe is not just easy to make, but it also offers a delightful blend of creamy and spicy flavors that everyone will enjoy. Plus, it only takes a short time to prepare, making it a great choice for busy weeknights.

how to make Creamy Mozzarella Chicken Linguine in Garlic Cajun Butter

Ingredients :

• 1.25 lbs boneless, skinless chicken breasts
• 12 oz linguine pasta
• 2 tablespoons olive oil
• 3 tablespoons unsalted butter (divided)
• 1 tablespoon Cajun seasoning
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1 pinch Red pepper flakes
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 6 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 cup shredded mozzarella cheese
• 1/2 cup freshly grated Parmesan cheese
• 2 oz cream cheese
• Fresh parsley, chopped (for garnish)

Directions :

1. Bring a large pot of salted water to a boil. Cook the linguine until al dente, then drain and set aside. Reserve 1/2 cup of pasta water in case you want to adjust the sauce later.
2. Season the chicken slices with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper.
3. In a large skillet, heat olive oil and 1 tablespoon of butter over medium-high heat. Add the chicken and sear for 5-7 minutes on each side, until golden brown and cooked through. Remove from the skillet and set aside.
4. In the same skillet, melt the remaining butter over medium heat. Add the minced garlic and a pinch of red pepper flakes. Sauté for 1-2 minutes until fragrant and golden.
5. Stir in the chicken broth and bring to a gentle simmer. Pour in the heavy cream and stir until combined.
6. Add mozzarella, Parmesan, and cream cheese. Whisk until the sauce becomes smooth, melty, and ultra creamy. Adjust salt and Cajun seasoning to taste.
7. Add the cooked linguine into the skillet and toss to coat in the sauce.
8. Slice the chicken and plate it along with the saucy linguine noodles. Garnish with chopped parsley.

how to serve Creamy Mozzarella Chicken Linguine in Garlic Cajun Butter

Serve this dish hot directly from the stove. You can place the creamy linguine on a plate and top it with the sliced chicken. A sprinkle of fresh parsley adds a nice touch. Pair it with a side of garlic bread or a simple green salad for a complete meal.

how to store Creamy Mozzarella Chicken Linguine in Garlic Cajun Butter

To store leftovers, let the dish cool completely, then place it in an airtight container. It can be kept in the fridge for up to 3 days. When you’re ready to eat, reheat in the microwave or on the stove. You may want to add a splash of chicken broth or a bit of heavy cream to loosen the sauce when reheating.

tips to make Creamy Mozzarella Chicken Linguine in Garlic Cajun Butter

• Make sure not to overcook the chicken, as it can turn dry. Aim for a golden brown crust.
• If you like more heat, feel free to add extra Cajun seasoning or red pepper flakes.
• Use fresh herbs for garnish, as they add great flavor and color.
• If you want a thicker sauce, let it simmer for a few more minutes until desired consistency is reached.

variation (if any)

You can easily adjust this recipe by adding vegetables such as spinach, bell peppers, or mushrooms. Just sauté them with the garlic for added flavor. For a lighter version, you can substitute the heavy cream with milk or a dairy-free cream alternative.

FAQs

Can I use a different type of pasta?
Yes, you can swap out linguine for other types of pasta like fettuccine or spaghetti.

Is there a way to make this dish spicy?
Absolutely! Increase the amount of Cajun seasoning or add sliced jalapeños for an extra kick.

Can I make this dish ahead of time?
While it’s best served fresh, you can make it ahead and reheat, but the sauce may thicken. Adding a little liquid while reheating can help.