why make this recipe
Creamy Garlic Shrimp is an easy and delicious dish that brings together succulent shrimp and a rich, creamy sauce. It’s perfect for special occasions or a weeknight meal. With minimal effort, you can impress your family or guests with this flavorful dish that pairs well with pasta, rice, or crusty bread. Plus, it’s quick to prepare, making it an excellent choice for busy days.
how to make Creamy Garlic Shrimp
Ingredients
- 1 pound shrimp, peeled and deveined
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Chopped parsley for garnish
Directions
- In a large skillet, melt butter over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Add the shrimp and cook until they turn pink, about 3-4 minutes.
- Pour in heavy cream, bring to a simmer, and reduce heat.
- Stir in Parmesan cheese and Italian seasoning, stirring until cheese is melted and sauce thickens.
- Season with salt and pepper to taste.
- Garnish with chopped parsley before serving.
how to serve Creamy Garlic Shrimp
You can serve Creamy Garlic Shrimp over a bed of pasta for a filling meal. Alternatively, you can dish it with rice or enjoy it with crusty bread to soak up the sauce. A side salad can also complement the dish well. Make sure to serve it warm for the best experience!
how to store Creamy Garlic Shrimp
If you have leftovers, let the dish cool down and place it in an airtight container. Store it in the refrigerator for up to 2-3 days. When you’re ready to eat it again, reheat it on the stovetop over low heat. You may want to add a splash of cream to help revive the sauce.
tips to make Creamy Garlic Shrimp
- Make sure the shrimp is fresh for the best taste.
- Don’t overcook the shrimp; they should only take a few minutes to turn pink.
- Use freshly grated Parmesan cheese for a richer flavor.
- Feel free to adjust the garlic level based on your taste preference.
variation
You can add vegetables like spinach or sun-dried tomatoes to the dish for an extra layer of flavor and nutrients. If you like a little heat, consider adding red pepper flakes for some spice.
FAQs
1. Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just thaw them completely before cooking.
2. What can I substitute if I don’t have heavy cream?
You can use half-and-half for a lighter option, but the sauce may not be as thick.
3. Can I make this dish ahead of time?
It’s best to serve it fresh, but if you need to make it ahead, store it properly and reheat gently on the stove.
