why make this recipe
Creamy Garlic Salmon is a delicious dish that brings together the rich flavors of garlic and creamy sauce with tender salmon. It’s simple to make and perfect for a weeknight dinner or a special occasion. This recipe is not only tasty but also packed with healthy omega-3 fatty acids from the salmon.
how to make Creamy Garlic Salmon
Ingredients:
- Salmon fillets
- Butter
- Garlic
- Heavy cream
- Parsley (optional)
- Basil (optional)
Directions:
- First, cook the salmon fillets in a pan until they are golden and cooked through.
- In the same pan, melt some butter and add minced garlic. Cook until the garlic is fragrant.
- Pour in the heavy cream and stir well. You can add parsley and basil for extra flavor.
- Serve the cooked salmon with the creamy sauce poured over it.
how to serve Creamy Garlic Salmon
You can serve Creamy Garlic Salmon with rice, pasta, or vegetables. A side of steamed broccoli or a fresh salad makes a great addition to this meal.
how to store Creamy Garlic Salmon
If you have leftovers, store them in an airtight container in the refrigerator. It will stay fresh for up to 2 days. To reheat, warm the salmon in a pan on low heat to keep it moist.
tips to make Creamy Garlic Salmon
- Choose fresh salmon for the best flavor and texture.
- Don’t overcook the salmon; it should be flaky and moist.
- Feel free to adjust the amount of garlic in the sauce to suit your taste.
variation
You can add vegetables like spinach or peas to the creamy sauce for extra nutrition and color. Using different herbs like dill or thyme can change the flavor profile if you want to try something new.
FAQs
1. Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just thaw it completely before cooking.
2. What can I substitute for heavy cream?
You can use half-and-half or a plant-based cream if you want a lighter option.
3. Is there a way to make this dish healthier?
You can use olive oil instead of butter for a healthier fat, and add more vegetables to the dish.
