Why Make This Recipe

Creamy Garlic Parmesan Chicken Pasta is a delightful dish that combines tender chicken, rich cream, and savory Parmesan cheese with perfectly cooked pasta. It is simple to make and packed with flavor, making it perfect for a family dinner or a special occasion. This recipe is easy enough for beginners, yet delicious enough to impress your guests.

How to Make Creamy Garlic Parmesan Chicken Pasta

Ingredients

• 1 lb Chicken breasts, boneless skinless
• 4 cloves Garlic, minced
• 1/4 cup Fresh Parsley, chopped
• 8 oz Fettuccine or linguine
• Salt and pepper to taste
• 4 tbsp Unsalted Butter
• 1/2 cup Heavy cream
• 1 cup Parmesan cheese, grated

Directions

1. Cook the fettuccine or linguine according to package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook until golden brown and cooked through, about 6-7 minutes per side. Remove the chicken and slice it.
4. In the same skillet, add the heavy cream and Parmesan cheese, stirring until the cheese is melted and the sauce is smooth.
5. Add the cooked pasta to the skillet and toss to coat in the sauce.
6. Stir in the sliced chicken and fresh parsley. Serve immediately.

How to Serve Creamy Garlic Parmesan Chicken Pasta

Serve this dish warm on individual plates. You can garnish it with extra parsley or grated Parmesan for added flavor and presentation. It pairs nicely with a side salad or garlic bread.

How to Store Creamy Garlic Parmesan Chicken Pasta

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, you can use a microwave or heat it gently on the stove. Add a splash of milk or cream if the sauce has thickened too much.

Tips to Make Creamy Garlic Parmesan Chicken Pasta

• Make sure not to overcook the chicken; it should be juicy and tender.
• Use freshly grated Parmesan cheese for the best flavor.
• Adjust the amount of garlic based on your preference for a more or less garlicky taste.

Variation

You can add vegetables such as spinach, mushrooms, or tomatoes for extra nutrition and flavor. If you prefer a lighter version, you can use half-and-half instead of heavy cream.

FAQs

Can I use a different type of pasta?
Yes, you can use any pasta you like, such as penne or spaghetti. Just adjust the cooking time according to the package instructions.

Is this dish suitable for meal prep?
Yes, it stores well and can be made ahead of time for quick meals throughout the week.

Can I make this recipe gluten-free?
Absolutely! Just use gluten-free pasta and ensure all other ingredients are gluten-free as well.