why make this recipe
Creamy Garlic Chicken Pasta is a delightful dish that combines tender chicken, rich cream, and perfectly cooked pasta. It’s a favorite for family dinners or a special occasion. The creamy sauce is packed with flavor and is sure to impress anyone who tastes it. Plus, it’s quick and easy to make, making it perfect for busy weeknights!
how to make Creamy Garlic Chicken Pasta
Ingredients :
- 1 lb Chicken breasts, boneless skinless
- 4 cloves Garlic, minced
- 1 cup Fresh Parsley, chopped
- 8 oz Fettuccine or linguine
- Salt and pepper to taste
- 4 tbsp Butter, unsalted
- 1/2 cup Heavy cream
- 1 cup Parmesan cheese, grated
Directions :
- Cook fettuccine or linguine according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Add chicken breasts to the skillet, season with salt and pepper, and cook until browned and cooked through, about 6-7 minutes per side. Remove chicken and let it rest before slicing.
- In the same skillet, add heavy cream and Parmesan cheese. Stir until the cheese melts and the sauce thickens.
- Add the cooked pasta to the sauce and toss to combine. Incorporate the sliced chicken and chopped parsley.
- Serve warm, garnished with additional parsley if desired.
how to serve Creamy Garlic Chicken Pasta
Serve Creamy Garlic Chicken Pasta warm on a plate, and you can sprinkle some extra parsley on top for a touch of color. This dish goes well with a side salad or garlic bread to complete the meal. Enjoy it with family or friends for a comforting dinner!
how to store Creamy Garlic Chicken Pasta
To store leftovers, simply place the Creamy Garlic Chicken Pasta in an airtight container and refrigerate. It will keep well for about 3-4 days. You can reheat it in the microwave or on the stovetop, adding a splash of milk or cream for extra creaminess if needed.
tips to make Creamy Garlic Chicken Pasta
- Make sure to cook the pasta al dente so that it holds its shape when mixed with the sauce.
- To enhance the flavor, you can add some red pepper flakes for a bit of heat.
- If you’re looking for a lighter version, you can substitute the heavy cream with a mix of low-fat milk and Greek yogurt.
variation
You can easily customize this recipe by adding vegetables like spinach, sun-dried tomatoes, or mushrooms to the pasta for added nutrition and flavor.
FAQs
Q1: Can I use a different type of pasta?
A1: Yes, you can use any pasta of your choice, such as penne, spaghetti, or even whole-grain pasta.
Q2: Is there a way to make this dish gluten-free?
A2: Absolutely! You can use gluten-free pasta and ensure that the other ingredients are also gluten-free.
Q3: Can I prepare this dish in advance?
A3: While it’s best enjoyed fresh, you can prepare the chicken and sauce ahead of time and then cook the pasta when you’re ready to serve.
