why make this recipe

Creamy Crockpot Chicken Gnocchi Soup is a perfect choice for a hearty and comforting meal. It is easy to make, and the slow-cooking method allows all the flavors to blend beautifully. The combination of tender chicken, soft gnocchi, and fresh vegetables in a creamy broth makes for a delightful dish. Whether you are feeding a family or hosting friends, this soup is sure to please.

how to make Creamy Crockpot Chicken Gnocchi Soup

Ingredients :

• 4 slices Bacon, cooked
• 1 tsp Better than bouillon chicken seasoning base
• 1.5 lbs Chicken thighs or breasts, boneless skinless
• 3 cups Baby spinach
• 3 medium Carrots, whole
• 1 stalk Celery
• 4 cloves Garlic
• 2 tbsp fresh Parsley
• 1 medium Yellow or white onion
• 4 cups low sodium Chicken stock or broth
• 1 lb Potato gnocchi
• 1 tbsp Cornstarch
• 1 tbsp Italian seasoning
• 1 pinch Red pepper flakes
• Salt and black pepper to taste
• 1 cup Cream or half and half

Directions :

1. In a crockpot, add cooked bacon, chicken, broth, carrots, celery, onion, garlic, and seasonings.
2. Cook on low for 6-7 hours or high for 3-4 hours until the chicken is cooked through.
3. Remove the chicken, shred it, and return it to the pot.
4. Stir in the gnocchi and spinach, and cook until the gnocchi are tender, about 15 minutes.
5. In a small bowl, mix cornstarch with a little water to make a slurry, and stir it into the soup.
6. Add cream or half and half, and mix well.
7. Adjust seasoning with salt, pepper, and red pepper flakes as desired.
8. Serve warm and enjoy!

how to serve Creamy Crockpot Chicken Gnocchi Soup

Serve the soup warm in bowls, and consider garnishing with some extra fresh parsley for a pop of color. It pairs nicely with crusty bread or a side salad for a complete meal.

how to store Creamy Crockpot Chicken Gnocchi Soup

To store the soup, let it cool completely, then place it in an airtight container. You can keep it in the refrigerator for up to 3-4 days. If you want to store it for longer, consider freezing it. Use a freezer-safe container, and it will last for about 2-3 months. When reheating, add a little extra liquid since the gnocchi may absorb some broth.

tips to make Creamy Crockpot Chicken Gnocchi Soup

• Bacon: Use thick-cut bacon for more flavor.
• Gnocchi: Try different types of gnocchi, such as whole wheat or gluten-free, based on dietary preferences.
• Veggies: Feel free to add other vegetables like zucchini or peas for more color and nutrition.
• Cream: Use full-fat cream for richer taste, or substitute with milk for a lighter option.

variation

For a lighter version, you can omit the cream and use more chicken broth instead. You can also replace the chicken with tofu for a vegetarian option, ensuring it cooks properly in the slow cooker.

FAQs

Can I use frozen gnocchi?
Yes, you can use frozen gnocchi without thawing them first. They will cook in the soup and turn out delicious!

Can I add beans to this soup?
Absolutely! Adding cannellini beans or chickpeas can increase the protein content and make the soup even heartier.

How spicy can I make this soup?
You can adjust the spice level by adding more red pepper flakes or serving with hot sauce on the side for those who like an extra kick!