why make this recipe

Creamy Cowboy Butter Chicken Pasta is a delightful dish that combines the richness of butter and cream with tender chicken and perfectly cooked pasta. This recipe is great for a family dinner or a gathering with friends. It’s simple and quick to make, which also makes it a fantastic option for busy weeknights. The flavors are comforting, and the creamy texture is sure to please anyone who loves pasta.

how to make Creamy Cowboy Butter Chicken Pasta

Ingredients:

• 12 oz linguine pasta
• 1 1/2 lbs boneless skinless chicken breasts, cut into bite-sized pieces
• 1/2 cup butter
• 4 cloves garlic, minced
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tablespoon Italian seasoning
• Salt and pepper, to taste
• Chopped parsley, for garnish

Directions:

1. Cook linguine pasta according to package instructions; drain and set aside.
2. In a large skillet, melt butter over medium heat.
3. Add garlic and sauté for 1-2 minutes until fragrant.
4. Add chicken pieces to the skillet and cook until browned and cooked through, about 5-7 minutes.
5. Pour in heavy cream, stirring to combine. Bring to a simmer.
6. Stir in grated Parmesan cheese, Italian seasoning, and salt and pepper to taste.
7. Add the cooked linguine pasta and toss to coat well.
8. Serve hot, garnished with chopped parsley.

how to serve Creamy Cowboy Butter Chicken Pasta

Serve Creamy Cowboy Butter Chicken Pasta hot straight from the skillet. You can plate it individually or serve it family-style in a large bowl. A sprinkle of chopped parsley not only adds color but also a fresh flavor to the dish. Consider serving it with a side salad or some crusty bread to help soak up the creamy sauce.

how to store Creamy Cowboy Butter Chicken Pasta

If you have leftovers, store them in an airtight container in the refrigerator. The pasta can stay fresh for about 3 to 4 days. To reheat, warm it in a skillet over low heat or in the microwave, adding a splash of water if needed to loosen the sauce.

tips to make Creamy Cowboy Butter Chicken Pasta

• Make sure to cook the chicken thoroughly; it should reach an internal temperature of 165°F.
• Adjust the creaminess of the dish by adding more or less heavy cream, depending on your preference.
• For extra flavor, try adding some crushed red pepper flakes for a bit of heat or sauté some vegetables with the chicken.

variation (if any)

You can customize this recipe by adding vegetables such as spinach, mushrooms, or bell peppers. Just sauté them along with the chicken. Additionally, you can swap out linguine for your favorite type of pasta, like penne or fettuccine.

FAQs

1. Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs work great in this recipe. They are usually more tender and flavorful than chicken breasts.

2. Can I make this recipe ahead of time?
While it’s best served fresh, you can prepare the ingredients (like chopping chicken and garlic) ahead of time. Cook the pasta and combine everything just before serving for the best texture.

3. Is it possible to make this dish lighter?
Absolutely! You can use reduced-fat cream and less butter, or even substitute the cream with a lighter alternative like half-and-half or unsweetened almond milk. Just keep in mind that it may change the flavor and texture slightly.