Why Make This Recipe
Creamy Cheesy Stuffed Peppers are a delicious and hearty meal that your whole family will love. They combine the rich flavors of ground beef with creamy cheeses and the freshness of bell peppers. This dish is not only tasty but also easy to prepare, making it perfect for busy weeknights or a comforting weekend dinner. Plus, you can customize it to fit your family’s taste!
How to Make Creamy Cheesy Stuffed Peppers
Ingredients
- 2 lbs Ground beef
- 2 large green Bell peppers
- 2 cloves Garlic
- 1 large Onion
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
- 1 tbsp Olive oil
- 8 oz Cream cheese
- 1 1/2 cups Mozzarella cheese
- 8 oz Provolone cheese
Directions
- Preheat the oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat. Add chopped onion and minced garlic; sauté until softened.
- Add ground beef and cook until browned. Stir in Worcestershire sauce, salt, and pepper.
- Remove from heat and mix in cream cheese and half of the mozzarella and provolone cheeses.
- Halve the bell peppers and remove seeds. Fill each half with the beef and cheese mixture.
- Place stuffed peppers in a baking dish, pour a small amount of water at the bottom, and cover with foil.
- Bake for 30 minutes. Remove foil, top with remaining cheeses, and bake uncovered for another 10-15 minutes until the cheese is bubbly and golden.
How to Serve Creamy Cheesy Stuffed Peppers
Serve the stuffed peppers hot right out of the oven. They can be enjoyed on their own or with a side salad or some garlic bread for a complete meal. Feel free to sprinkle some chopped fresh herbs on top for added flavor.
How to Store Creamy Cheesy Stuffed Peppers
If you have leftovers, let the stuffed peppers cool to room temperature. Store them in an airtight container in the fridge for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) until warmed through.
Tips to Make Creamy Cheesy Stuffed Peppers
- Make sure to chop the onion and garlic finely for even cooking.
- Feel free to mix in other vegetables like diced tomatoes or spinach for extra nutrition.
- If you like a bit of spice, consider adding some chopped jalapeños to the beef mixture.
Variations
You can switch up the meats by using ground turkey or chicken instead of beef. For a vegetarian option, try using quinoa or black beans as a filling, mixed with the cheeses.
FAQs
1. Can I use any type of bell pepper?
Yes, you can use any color of bell pepper you like! Red, yellow, or orange peppers will provide a sweeter flavor compared to green ones.
2. Can I prepare the peppers in advance?
Absolutely! You can stuff the peppers a day ahead and keep them in the fridge until you’re ready to bake them.
3. What can I serve on the side?
These stuffed peppers pair well with a simple side salad, garlic bread, or even some rice for a heartier meal.
