Why Make This Recipe

Cream of Mushroom Pork Chops is a fantastic dish that combines tender pork with a creamy sauce that everyone loves. It’s easy to make and uses simple ingredients. Whether you’re cooking for family or friends, this dish will impress them. Plus, it’s a one-skillet meal, which means less mess and cleanup!

How to Make Cream of Mushroom Pork Chops

Ingredients:

• 4 pork chops
• 1 can cream of mushroom soup
• 1/2 cup chicken broth
• 1 onion, sliced
• 2 cloves garlic, minced
• Salt and pepper to taste
• 2 tablespoons olive oil

Directions:

1. Heat olive oil in a skillet over medium heat.
2. Season the pork chops with salt and pepper, then add them to the skillet and brown on both sides.
3. Remove the pork chops and set aside.
4. In the same skillet, add the onions and garlic, sauté until softened.
5. Stir in the cream of mushroom soup and chicken broth, mixing well.
6. Return the pork chops to the skillet, cover, and simmer for about 20 minutes or until cooked through.

How to Serve Cream of Mushroom Pork Chops

Serve Cream of Mushroom Pork Chops hot from the skillet. This dish goes well with mashed potatoes, rice, or a side of steamed vegetables. Don’t forget to spoon some of that rich mushroom sauce over the pork chops for extra flavor!

How to Store Cream of Mushroom Pork Chops

You can store any leftovers in an airtight container in the fridge. They will stay fresh for up to 3 days. To reheat, just warm them in a skillet over low heat or in the microwave until heated through.

Tips to Make Cream of Mushroom Pork Chops

• Use bone-in pork chops for extra flavor and juiciness.
• If you prefer a thicker sauce, let it simmer a bit longer after adding the soup and broth.
• You can add mushrooms to the dish if you want an extra mushroom flavor.

Variation

You can make this recipe with chicken instead of pork. Simply substitute the pork chops with boneless chicken breasts or thighs. The cooking time may be shorter, so keep an eye on the chicken to make sure it stays juicy.

FAQs

Can I use fresh mushrooms instead of cream of mushroom soup?
Yes, you can sauté fresh mushrooms and add cream to create a more homemade sauce, but it will take a bit longer to prepare.

What can I use if I don’t have chicken broth?
You can use vegetable broth or even water if needed. It will affect the flavor slightly, but it will still be good.

Can I make this recipe in advance?
Yes, you can prepare the dish and store it in the fridge. It may even taste better the next day as the flavors meld together!