why make this recipe

Cream Cheese Salami Roll Ups are a fantastic snack or appetizer option. They are simple to make and require minimal ingredients, making them perfect for any occasion. Whether you are hosting a party, looking for a quick lunch, or just need a delicious snack, these roll ups are sure to impress. Plus, they combine savory flavors that everyone will love.

how to make Cream Cheese Salami Roll Ups

Ingredients:

• 12 slices of salami
• 8 ounces of cream cheese
• 2 teaspoons of dry chives
• 2 teaspoons of dry onion
• 1 teaspoon of garlic powder
• Pepper to taste
• Green olives (optional for garnish)
• Pretzels (optional for serving)

Directions:

1. In a bowl, mix cream cheese, dry chives, dry onion, garlic powder, and pepper until well combined.
2. Take a slice of salami and spread a layer of the cream cheese mixture on top.
3. Roll the salami slice tightly around the mixture.
4. Repeat with the remaining salami slices.
5. For garnish, place a green olive on top of each roll if desired.
6. Serve with pretzels on the side.

how to serve Cream Cheese Salami Roll Ups

To serve your Cream Cheese Salami Roll Ups, arrange them on a platter. You can place a small bowl of pretzels next to the roll ups for added crunch. If you added green olives, these will make for a nice touch that guests can easily grab. They are great for parties, game nights, or even a movie snack.

how to store Cream Cheese Salami Roll Ups

If you have leftovers, you can store them in the refrigerator. Place the roll ups in an airtight container and keep them for up to 3 days. Make sure they are covered to prevent them from drying out. When ready to enjoy, you can eat them cold or let them sit at room temperature for a short while.

tips to make Cream Cheese Salami Roll Ups

• Make sure your cream cheese is at room temperature for easier mixing and spreading.
• You can customize the filling by adding other spices or herbs that you like.
• If you are serving these at a party, consider preparing them ahead of time for convenience.

variation

For a twist on this recipe, try using different types of deli meats, such as ham or turkey. You can also add diced vegetables like bell peppers or cucumbers to the cream cheese mixture for extra crunch and flavor.

FAQs

Q: Can I use low-fat cream cheese?
A: Yes, you can use low-fat cream cheese if you prefer a lighter option.

Q: How can I make this recipe more colorful?
A: You can add colorful vegetables, like diced bell peppers or spinach, to the filling for added color and texture.

Q: Can I prepare these roll ups a day ahead of time?
A: Yes, you can prepare Cream Cheese Salami Roll Ups the day before and keep them in the refrigerator until you are ready to serve.