why make this recipe

If you love the flavors of Longhorn’s Parmesan Crusted Chicken, you can easily make a delicious copycat version at home. This recipe is simple, full of flavor, and perfect for family dinners or a special occasion. Say goodbye to takeout and impress your friends with this tasty dish that is fun to make.

how to make Copycat Longhorn Parmesan Crusted Chicken

Ingredients:

• 4 boneless skinless chicken breasts
• 1 cup Parmesan cheese, grated
• 1 cup breadcrumbs
• 1/2 cup flour
• 2 eggs
• 2 tablespoons olive oil
• Salt and pepper to taste
• Garlic powder (optional)
• Parsley for garnish (optional)

Directions:

1. Preheat your oven to 400°F (200°C).
2. In a shallow dish, mix breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper.
3. In another dish, place flour.
4. In a third dish, beat the eggs.
5. Dip each chicken breast first in flour, then in egg, and finally in the breadcrumb mixture, pressing gently to adhere.
6. Heat olive oil in a skillet over medium heat.
7. Sear the coated chicken breasts until golden brown on both sides (about 3-4 minutes per side).
8. Transfer the chicken to a baking dish and bake in the preheated oven for 20-25 minutes or until cooked through.
9. Garnish with parsley if desired and serve hot.

how to serve Copycat Longhorn Parmesan Crusted Chicken

Serve this Parmesan Crusted Chicken with your favorite sides. It goes well with mashed potatoes, steamed vegetables, or a fresh salad. You can also add a splash of lemon juice for extra flavor.

how to store Copycat Longhorn Parmesan Crusted Chicken

If you have leftovers, store them in an airtight container in the refrigerator. The chicken will stay good for about 3-4 days. Reheat in the oven or microwave until warm.

tips to make Copycat Longhorn Parmesan Crusted Chicken

• Make sure to press the breadcrumbs onto the chicken well so they stick during cooking.
• For a crispier crust, broil the chicken for an extra minute or two after baking.
• If you want a stronger flavor, try adding Italian seasoning to the breadcrumb mixture.

variation

You can easily add a twist to this recipe by using different types of cheese, like mozzarella or cheddar, for a unique flavor. For a spicy kick, sprinkle some red pepper flakes into the breadcrumb mixture.

FAQs

Can I use chicken thighs instead of breasts?
Yes, chicken thighs will work well for this recipe. Just adjust the cooking time as they may take a bit longer to cook through.

What can I serve with Parmesan Crusted Chicken?
This dish pairs well with rice, pasta, or a fresh garden salad.

Can I freeze the chicken?
Yes, you can freeze the cooked chicken. Just make sure it’s completely cooled, then wrap it tightly before placing it in the freezer.