Copycat Crunchwrap Supreme

Nora Bennett

Nora Bennett

EveryDay Delicieus Recipes

why make this recipe

The Copycat Crunchwrap Supreme is a fun and tasty meal that can be made right at home. It’s simple to prepare and gives you that beloved fast-food flavor without the need to go out. Plus, you can customize it to fit your taste!

how to make Copycat Crunchwrap Supreme

Ingredients :

  • 1 lb ground beef
  • 1 package taco seasoning
  • 4 large tortillas
  • 1 cup nacho cheese sauce
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • Cooking oil for frying

Directions :

  1. In a skillet, cook the ground beef until browned and drain excess fat. Add taco seasoning according to package instructions and set aside.
  2. Lay out a tortilla and place a scoop of seasoned beef in the center. Top with nacho cheese, lettuce, diced tomatoes, sour cream, and shredded cheddar.
  3. Take the edges of the tortilla and fold them inward to form a wrap, making sure the filling is fully enclosed.
  4. Heat cooking oil in a skillet over medium heat. Place the wrap seam-side down in the skillet and cook until golden brown and crispy, about 3-4 minutes.
  5. Carefully flip and cook the other side until browned.
  6. Serve hot with your favorite salsa or dipping sauce.

how to serve Copycat Crunchwrap Supreme

Serve your Copycat Crunchwrap Supreme hot off the skillet. You can pair it with salsa, guacamole, or extra sour cream for dipping. This dish is great for lunch or dinner and makes for a fun family meal.

how to store Copycat Crunchwrap Supreme

To store leftovers, let the Crunchwraps cool completely, then wrap them in foil or place them in an airtight container. You can keep them in the refrigerator for up to 2 days. Reheat in a skillet to regain the crispy texture.

tips to make Copycat Crunchwrap Supreme

  • Use lean ground beef to reduce grease.
  • Feel free to add other toppings such as jalapeños or black beans for extra flavor.
  • Ensure the tortilla is large enough to wrap the filling properly to avoid spills.

variation (if any)

You can substitute ground beef with ground turkey or chicken for a lighter option. For a vegetarian version, try using black beans or a mix of sautéed vegetables instead of meat.

FAQs

Can I make this recipe ahead of time?
Yes! You can prepare the filling in advance and assemble the Crunchwraps just before cooking.

Can I freeze the Crunchwraps?
Yes, you can freeze the assembled but uncooked Crunchwraps. Just make sure to wrap them tightly before freezing.

Is this recipe spicy?
It depends on the taco seasoning you use. You can choose a mild blend if you prefer a milder flavor.

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