Why Make This Recipe
Colorful Cake Pops are not just a treat for your taste buds; they are also a feast for your eyes! These little pops are perfect for any occasion, from birthdays to celebrations, or just a fun dessert at home. Their vibrant colors make them a hit with kids and adults alike. Plus, they are easy to make and can be customized in many ways!
How to Make Colorful Cake Pops
Ingredients
- 1 (15.25 ounce) white cake mix
- 1 (16 ounce) can vanilla frosting
- 1/2 cup vegetable oil
- 23 (8 inch) treat sticks
- 2 (12 ounce) bags black candy melts
- 1 cup orange candy melts
- 1 cup yellow candy melts
- 1 cup lime green candy melts
- 1 (3 ounce) box lime jello powder
- 1/4 cup water
- Green pearl sprinkles
Directions
- Prepare the white cake mix according to package instructions and add the vegetable oil. Bake as directed and let it cool completely.
- Once cooled, crumble the cake into a large bowl. Add the vanilla frosting and mix until well combined.
- Form the cake and frosting mixture into small balls. Insert a treat stick into each ball.
- Dip each cake pop into the melted black candy melts. Place them in the freezer for a few minutes to set.
- After setting, dip each pop into the colored candy melts (orange, yellow, lime green) and decorate with green pearl sprinkles.
- Let the pops set completely before serving.
How to Serve Colorful Cake Pops
Colorful Cake Pops can be served on a platter or in a container where they stand upright. This makes them easy to grab and enjoy. They are great for parties, bake sales, or as a fun dessert for the family.
How to Store Colorful Cake Pops
To store your Colorful Cake Pops, place them in an airtight container. They can sit at room temperature for a few days. For longer storage, you can place them in the refrigerator. Just make sure to keep them separated so they don’t stick together.
Tips to Make Colorful Cake Pops
- Make sure the cake is completely cool before mixing it with the frosting to prevent melting.
- Use different colors of candy melts to match your event’s theme.
- If the cake pop mixture is too crumbly, add a bit more frosting until you get a sticky consistency.
Variation
You can add different flavors of cake and frosting to create unique combinations. For example, use chocolate cake with chocolate frosting for a richer taste. You can also change the decorations by using sprinkles or edible glitter.
FAQs
1. Can I use other types of melts?
Yes, you can use any type of candy wafers or melts that you like! Just make sure they are suitable for melting and dipping.
2. How long do cake pops last?
Cake pops can last at room temperature for 3-5 days, and they can be stored in the refrigerator for up to a week.
3. Can I freeze cake pops?
Yes, you can freeze cake pops. Just make sure they are wrapped tightly to prevent freezer burn. You can freeze them for up to 2 months.
