why make this recipe

A colorful cake is a delightful treat that brings joy to any occasion. It stands out on a table and brightens up celebrations like birthdays, parties, or family gatherings. The vibrant colors and sweet taste make it a favorite for kids and adults alike. Plus, it’s a fun project in the kitchen that everyone can enjoy. Making a colorful cake lets you express your creativity and impress your friends and family with your baking skills.

how to make Colorful Cake

Ingredients

• 2 large Eggs
• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 1 Gel food coloring red
• 1 Gel food coloring blue
• 1 cup Granulated sugar
• 1 cup Powdered sugar
• 1/2 teaspoon Salt
• 2 teaspoons Vanilla extract
• 1/2 cup room temperature unsalted Butter

Directions

1. Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
2. In a bowl, cream together the butter and granulated sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In another bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, alternating with milk if needed for consistency.
6. Divide the batter into two bowls. Add red gel food coloring to one bowl and blue gel food coloring to the other. Mix well.
7. Pour each colored batter into the prepared cake pans.
8. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the cakes cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.
10. Once cool, frost with your choice of frosting and enjoy your colorful cake!

how to serve Colorful Cake

Serve the colorful cake sliced and arranged on a nice plate. You can add a scoop of ice cream or fresh fruit on the side for extra flavor. It’s perfect for sharing at parties or enjoyed with a cup of tea or coffee.

how to store Colorful Cake

You can store the colorful cake in an airtight container at room temperature for up to three days. If you want to keep it fresh for a longer time, place it in the fridge, where it can last about a week. For longer storage, consider freezing the cake, wrapped tightly in plastic wrap and aluminum foil. It will stay good for up to three months in the freezer.

tips to make Colorful Cake

• Ensure your butter is at room temperature for better mixing.
• Use a kitchen scale for precise measurements of ingredients, if possible.
• Experiment with different colors to make the cake even more vibrant.
• Let the cakes cool completely before frosting to prevent melting.
• Add fun sprinkles on top for extra decoration.

variation

You can try using other colors for the cake by replacing the red and blue gel food coloring with yellow and green or any other color of your choice. You can also mix flavors by adding cocoa powder for a chocolate layer or fruit puree for a fruity taste.

FAQs

1. Can I make this cake ahead of time?
Yes, you can bake the cake a day in advance. Just store the cooled cakes in an airtight container until you are ready to frost and serve.

2. What can I use instead of gel food coloring?
You can use liquid food coloring, but keep in mind that you may need to adjust the amount as gel food coloring is more concentrated.

3. Can I use a different type of frosting?
Absolutely! You can use cream cheese frosting, whipped cream, or even a simple glaze. The choice is yours!