Why Make This Recipe

Coffee Cake Banana Bread is a delightful treat that combines the best of both worlds—moist banana bread enriched with a hint of cinnamon, perfect for breakfast or an afternoon snack. This recipe is not only easy to make but also gives you a chance to use those ripe bananas sitting on your counter. The addition of brown sugar and cinnamon creates a tasty swirl that transforms a classic banana bread into something special.

How to Make Coffee Cake Banana Bread

Ingredients:

• 2 ripe bananas, mashed
• 1/2 cup butter, softened
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup sour cream
• 1/4 cup brown sugar
• 1 teaspoon cinnamon

Directions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the mashed bananas, eggs, and vanilla extract; mix until combined.
4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with sour cream.
5. In a small bowl, mix the brown sugar and cinnamon; sprinkle half of it into the batter.
6. Pour half of the batter into the prepared loaf pan, then sprinkle with the remaining brown sugar mixture.
7. Top with the remaining batter and swirl gently.
8. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
9. Allow to cool in the pan for a few minutes before transferring to a wire rack.

How to Serve Coffee Cake Banana Bread

Coffee Cake Banana Bread is delicious served warm or at room temperature. You can slice it and enjoy it as is, or spread a little butter on top for extra flavor. It pairs wonderfully with a cup of coffee or tea and makes for a delightful breakfast or snack option.

How to Store Coffee Cake Banana Bread

To store your Coffee Cake Banana Bread, wrap it in plastic wrap or place it in an airtight container. It will stay fresh at room temperature for about three days. If you want to keep it for longer, you can refrigerate it for up to a week or freeze it for up to three months. Just make sure to slice it before freezing for easier serving later!

Tips to Make Coffee Cake Banana Bread

• Use very ripe bananas for the best flavor and sweetness.
• Make sure the butter is softened for easy mixing.
• If you want extra texture, add some chopped nuts like walnuts or pecans into the batter.
• Keep an eye on the baking time, as ovens may vary; check with a toothpick to ensure it’s baked through.

Variations

You can customize this recipe by adding chocolate chips or swapping out the sour cream for Greek yogurt for a healthier option. You could also try different spices such as nutmeg for a unique twist.

FAQs

Can I use frozen bananas?
Yes, you can use frozen bananas! Just thaw them first and mash them well before adding to the mixture.

Can I make this recipe gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend.

How do I know when the banana bread is done?
The banana bread is done when a toothpick inserted into the center comes out clean. If there is batter on the toothpick, bake for a few more minutes and check again.