why make this recipe

Coconut Cloud Cake is a delightful dessert that brings a taste of the tropics into your kitchen. It’s light, fluffy, and packed with coconut flavor, making it the perfect treat for any occasion. Whether you are celebrating a birthday, hosting a dinner, or just craving something sweet, this cake is sure to impress. Plus, it’s relatively simple to make, allowing anyone to enjoy homemade cake without a lot of fuss.

how to make Coconut Cloud Cake

Ingredients:

• 4 large Eggs
• 1 cup Coconut milk
• 2 1/2 tsp Baking powder
• 2 cups Granulated sugar
• 1/2 cup Powdered sugar
• 1/2 tsp Salt
• 2 tsp Vanilla
• 2 tsp Coconut extract
• 1 cup unsalted Butter
• 8 oz Cream cheese

Directions:

1. Preheat the oven to 350°F (175°C) and grease and flour a cake pan.
2. In a mixing bowl, beat the butter and granulated sugar until light and fluffy.
3. Add eggs one at a time, mixing well after each addition.
4. Stir in coconut milk, coconut extract, vanilla, and blend well.
5. In a separate bowl, whisk together flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet mixture until just combined.
7. Pour the batter into the prepared pan and smooth the top.
8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
9. Allow the cake to cool, then whip the cream cheese and powdered sugar until fluffy and frost the cake as desired.

how to serve Coconut Cloud Cake

To serve Coconut Cloud Cake, slice it into pieces and place them on a plate. You can enjoy it as is, or add a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. Fresh fruit, like berries or slices of pineapple, can also complement the cake beautifully.

how to store Coconut Cloud Cake

Store any leftover Coconut Cloud Cake in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to one week. To freeze, wrap the cake tightly in plastic wrap and then aluminum foil. It can be frozen for up to three months.

tips to make Coconut Cloud Cake

• Make sure all your ingredients are at room temperature for the best results.
• Don’t overmix the batter; mix just until combined to keep the cake fluffy.
• For extra coconut flavor, you can add shredded coconut to the batter or on top as a garnish.
• If the cream cheese frosting is too thick, you can thin it out with a bit of coconut milk.

variation (if any)

You can modify Coconut Cloud Cake by adding lemon zest for a citrus twist or by using almond extract instead of coconut extract for a different flavor. Additionally, mixing in chocolate chips or nuts can add a nice textural contrast.

FAQs

Can I use fresh coconut instead of coconut extract?
Yes, you can use fresh shredded coconut to enhance the flavor and texture. Just be sure to keep the mix balanced.

Can I make this cake ahead of time?
Absolutely! You can bake the cake a day or two in advance and store it in the refrigerator. Frost it just before serving for the best taste.

What can I do if the cake is too dry?
If your cake turns out dry, try to take it out of the oven sooner next time. Also, you can brush a simple syrup made with sugar and coconut milk on the cake layers to add moisture.