Why Make This Recipe
Cinnamon Sugar Cookies are a delightful treat that brings warmth and comfort with every bite. They are perfect for sharing with family and friends or enjoying as a sweet snack any time of the day. The combination of cinnamon and sugar creates a cozy flavor that pairs well with a cup of tea or coffee. Plus, these cookies are simple to make, making them an ideal choice for bakers of all skill levels.
How to Make Cinnamon Sugar Cookies
Ingredients:
- 2 large Eggs
- 2 packed tablespoons Brown sugar
- 1 tablespoon ground Cinnamon
- 1/3 cup Granulated sugar
- 1 1/4 cups Plain flour
- 1/2 teaspoon fine Salt
- 1/4 teaspoon Salt
- 1 teaspoon Vanilla essence
- 5 tablespoons unsalted Butter
- 2 tablespoons Butter
- 1 1/4 cups Water
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the unsalted butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla essence.
- In another bowl, mix the plain flour, ground cinnamon, and salts. Gradually blend this into the butter mixture.
- If the mixture is too thick, add a little water until a dough forms.
- Drop rounded tablespoons of the dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
How to Serve Cinnamon Sugar Cookies
These cookies are best enjoyed warm, fresh out of the oven. You can serve them on a plate or in a cozy basket. Pairing them with a glass of milk, tea, or coffee makes for a delightful snack. You might also sprinkle a bit of extra cinnamon sugar on top for added flavor and appeal.
How to Store Cinnamon Sugar Cookies
To keep your Cinnamon Sugar Cookies fresh, store them in an airtight container at room temperature. They should last for about a week. If you want to keep them for longer, placing them in the refrigerator will help preserve their flavor and texture.
Tips to Make Cinnamon Sugar Cookies
- Ensure your butter is softened for easy mixing.
- Don’t skip the cooling step; it helps the cookies firm up.
- Experiment with different amounts of cinnamon if you love that flavor!
Variation
You can add chocolate chips or nuts to the dough for a fun twist on the classic cookie. This will add texture and flavor to your Cinnamon Sugar Cookies.
FAQs
1. Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but be sure to reduce the additional salt in the recipe.
2. What should I do if my dough is too sticky?
If your dough is sticky, you can add a little more flour until it reaches a manageable consistency.
3. Can I freeze Cinnamon Sugar Cookies?
Yes, you can freeze them! Place them in an airtight container or freezer bag. They can be frozen for up to three months. Just thaw them at room temperature when ready to enjoy.
