Why Make This Recipe

Cinnamon rolls are a delightful treat that brings warmth and comfort to any breakfast or snack time. They are soft, fluffy, and filled with sweet cinnamon goodness. Making your own cinnamon rolls at home lets you enjoy that fresh-baked aroma and flavor that store-bought options just can’t match. Plus, you can share them with family and friends for a special occasion or just because!

How to Make Cinnamon Rolls

Ingredients:

• 1 large egg
• 4 cups all-purpose flour
• 3/4 cup brown sugar, packed (light or dark)
• 2 tbsp ground cinnamon
• 1/4 cup granulated sugar
• 2 1/4 tsp instant yeast
• 1 1/2 cups powdered sugar
• 1/2 tsp salt
• 1 pinch salt
• 1 tsp pure vanilla extract
• 1/4 cup unsalted butter, cut into 4 slices
• 6 tbsp unsalted butter, very soft
• 5 tbsp unsalted butter
• 1 (4 ounce) block cream cheese
• 1/2 cup whole milk
• 3/4 cup water

Directions:

1. In a mixing bowl, combine the flour, brown sugar, instant yeast, cinnamon, granulated sugar, and salt.
2. In a separate bowl, whisk together the egg, warm water, and milk.
3. Gradually add the wet mixture to the dry ingredients and mix until a dough forms.
4. Knead the dough on a floured surface until smooth.
5. Let the dough rise in a warm place for about an hour.
6. Roll out the dough into a large rectangle and spread with softened butter.
7. Sprinkle the cinnamon mixture on top, then roll the dough into a log.
8. Cut into slices and place in a greased baking dish.
9. Let the rolls rise again for about 30 minutes.
10. Bake in a preheated oven at 350°F (175°C) for about 25-30 minutes.
11. For the frosting, beat together the cream cheese, powdered sugar, softened butter, and vanilla extract until smooth.
12. Drizzle the frosting over the warm rolls before serving.

How to Serve Cinnamon Rolls

Cinnamon rolls are best enjoyed warm. You can serve them as is or with a cup of coffee or tea. They make a wonderful breakfast treat or sweet afternoon snack. Optionally, you can add some nuts or fresh fruit for an extra touch.

How to Store Cinnamon Rolls

To keep your cinnamon rolls fresh, store them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can refrigerate them for up to a week. For best results, reheat them in the oven or microwave before serving.

Tips to Make Cinnamon Rolls

1. Make sure your water is warm but not hot when mixing with the yeast; it should feel comfortable to the touch.
2. Don’t skip the rising times; they are crucial for getting those fluffy rolls.
3. Use soft butter for spreading on the dough to ensure an even cinnamon filling.

Variation

You can add nuts, like pecans or walnuts, to the cinnamon filling for added texture. Alternatively, you can mix in raisins or dried cranberries for a fruity twist.

FAQs

Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can use whole wheat flour, but it may change the texture of the rolls slightly—they may be denser.

Q: How can I make my cinnamon rolls even sweeter?
A: You can increase the amount of granulated sugar in the filling or add a drizzle of extra icing on top before serving.

Q: Can I freeze cinnamon rolls?
A: Yes, you can freeze them before or after baking. Wrap them tightly in plastic wrap and place them in a freezer bag. Just thaw and reheat when you’re ready to enjoy!