why make this recipe
Cilantro-Lime Chicken Tacos are a quick and delicious choice for any meal. They are packed with flavor from the marinated chicken and fresh ingredients. These tacos are perfect for a family dinner, a casual gathering with friends, or even a solo lunch. Plus, they are easy to make, allowing you to enjoy a tasty meal without spending hours in the kitchen.
how to make Cilantro-Lime Chicken Tacos
Ingredients:
- 1.5 lbs Chicken thighs, boneless skinless
- 0.5 cup Cilantro, fresh
- 3 cloves Garlic
- 1 Lime
- 0.5 tsp Oregano, dried
- 0.5 cup White onion
- 3 tbsp Lime juice, fresh
- 0.5 tsp Black pepper
- 1 tsp Chili powder
- 1 tsp Paprika, smoked
- 1 tsp Salt
- 2 tbsp Olive oil
- 1 tsp Cumin, ground
- 8 Corn tortillas
- 1 Cotija cheese
Directions:
- In a bowl, combine chicken thighs, cilantro, garlic, lime juice, oregano, salt, black pepper, chili powder, paprika, olive oil, onion, and cumin. Mix well and let the chicken marinate for at least 30 minutes.
- Heat a skillet over medium heat and cook the marinated chicken for about 5-7 minutes on each side until fully cooked.
- Remove the chicken from the skillet and let it rest for a few minutes. Then, slice the chicken.
- In the same skillet, warm the corn tortillas for a few seconds on each side.
- Assemble the tacos by placing sliced chicken on the tortillas, adding crumbled cotija cheese, and extra cilantro if you like. Serve immediately.
how to serve Cilantro-Lime Chicken Tacos
Serve these tasty tacos right after putting them together for the best flavor. You can add some salsa, avocado, or a squeeze of extra lime juice on top if you want. Pair them with a side of rice or beans for a complete meal.
how to store Cilantro-Lime Chicken Tacos
If you have leftovers, you can store the cooked chicken and tortillas separately. Keep them in airtight containers in the fridge for up to 3 days. When ready to eat, reheat the chicken in a skillet and warm the tortillas again before assembling your tacos.
tips to make Cilantro-Lime Chicken Tacos
- For more flavor, let the chicken marinate longer than 30 minutes if you have time.
- Use fresh ingredients whenever possible for the best taste.
- Feel free to add your favorite toppings like avocado, salsa, or even sliced jalapeños for some spice.
variation
You can switch the chicken thighs for chicken breasts or shrimp if you prefer. Additionally, try using flour tortillas instead of corn for a different texture.
FAQs
1. Can I use leftover chicken for this recipe?
Yes, leftover chicken works great! Just reheat it and assemble your tacos with fresh ingredients.
2. Is this recipe spicy?
The recipe has mild spices, but you can adjust the chili powder to make it hotter if you like.
3. Can I make these tacos ahead of time?
While the chicken is best fresh, you can marinate it and prepare other ingredients ahead of time. Just assemble the tacos when you’re ready to eat.
