Why make this recipe

Chocolate Zucchini Bread is a delicious twist on traditional bread. It is moist, rich in flavor, and a great way to use up extra zucchini. This recipe is perfect for breakfast, snacks, or even dessert. You can indulge in chocolate while sneaking in some veggies. Plus, it’s easy to make and only requires a few ingredients, making it great for any baking level.

How to make Chocolate Zucchini Bread

Ingredients

• 1 cup grated zucchini
• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup sugar
• 1/4 cup brown sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips (optional)

Directions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, mix together the flour, cocoa powder, baking soda, baking powder, and salt.
3. In another bowl, whisk together the sugars, oil, eggs, and vanilla extract.
4. Stir in the grated zucchini.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. If desired, fold in chocolate chips.
7. Pour the batter into the prepared loaf pan.
8. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
9. Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

How to serve Chocolate Zucchini Bread

You can enjoy Chocolate Zucchini Bread on its own or with a spread of butter. It’s also great when warm. Consider serving it with a scoop of vanilla ice cream for a delightful treat!

How to store Chocolate Zucchini Bread

Once cooled, you can store Chocolate Zucchini Bread in an airtight container at room temperature for up to four days. If you want to keep it longer, refrigerate it for up to a week. You can also freeze it for up to three months. Make sure to wrap it tightly in plastic wrap before freezing.

Tips to make Chocolate Zucchini Bread

• Make sure to squeeze out excess moisture from the grated zucchini to avoid a soggy bread.
• Use a mix of semi-sweet and dark chocolate chips for added flavor.
• Try adding nuts or dried fruit for extra texture.

Variation

You can add a teaspoon of cinnamon for a warm spice flavor. For a healthier option, replace half of the all-purpose flour with whole wheat flour.

FAQs

Can I use frozen zucchini in this recipe?
Yes, you can use frozen zucchini. Just thaw it and squeeze out excess water before using it.

Can I substitute any ingredients?
Yes, you can use applesauce instead of oil for a lighter version. You can also use alternative sweeteners if preferred.

Is it okay to leave out the chocolate chips?
Absolutely! The bread will still be delicious without the chocolate chips, but they add extra chocolatey goodness.