why make this recipe

Chocolate Marshmallow Brownies are a delightful treat that combines rich chocolate flavor with soft, gooey marshmallows. They make a great dessert for parties, special occasions, or just a cozy night in. The combination of chocolate and marshmallows creates a taste and texture that everyone loves. Plus, these brownies are easy to make and can be ready in no time!

how to make Chocolate Marshmallow Brownies

Ingredients

• 2 Large Eggs
• 220 g White Caster Sugar
• 150 g Dark Chocolate
• 100 g Granulated Sugar
• 1/2 tsp Salt
• 150 g Self Raising Flour
• 150 g Unsalted Butter
• 100 g Double Cream
• 100 g White Marshmallows
• 40 g Unsalted Butter (chopped into chunks)
• Edible Eyes

Directions

1. Preheat the oven to 180°C (350°F). Grease and line a baking dish.
2. Melt the dark chocolate and unsalted butter together in a heatproof bowl over simmering water. Allow to cool slightly.
3. In a separate bowl, whisk the eggs, white caster sugar, and granulated sugar together until pale and fluffy.
4. Pour the melted chocolate mixture into the egg mixture, stirring gently.
5. Sift in the self-raising flour and salt, folding carefully until just combined.
6. Gently fold in the double cream and chunks of unsalted butter.
7. Pour the batter into the prepared baking dish and smooth the top.
8. Press the white marshmallows lightly into the surface.
9. Bake for 25-30 minutes or until set but still slightly gooey in the center.
10. Allow to cool, then cut into squares and decorate with edible eyes.

how to serve Chocolate Marshmallow Brownies

Serve these brownies warm or at room temperature. They are perfect on their own, but you can also pair them with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra treat!

how to store Chocolate Marshmallow Brownies

Store the brownies in an airtight container at room temperature for up to 3 days. If you want to keep them for longer, you can freeze them. Wrap each brownie in plastic wrap and then place them in a freezer bag. They can be frozen for up to 3 months.

tips to make Chocolate Marshmallow Brownies

• Make sure not to overmix the batter. Just fold until combined for the best texture.
• If you like more marshmallows, feel free to add extra on top before baking.
• Let the brownies cool completely to make cutting them into squares easier.

variation

You can add nuts, like walnuts or pecans, if you want some crunch in your brownies. Also, try replacing some of the dark chocolate with milk chocolate for a sweeter taste.

FAQs

Q: Can I use cocoa powder instead of dark chocolate?
A: Yes, you can use cocoa powder, but it will alter the texture a bit. You may want to add some additional fat or sugar to compensate.

Q: How do I know when the brownies are done?
A: The brownies are done when the edges are set, and the center is still slightly gooey. A toothpick inserted in the center should come out with a few moist crumbs.

Q: Can I make this recipe gluten-free?
A: Yes, you can use a gluten-free flour blend instead of self-raising flour to make these brownies gluten-free.