Why Make This Recipe
Chocolate chip cookies are a classic treat that brings joy to many. They are perfect for any occasion, from a cozy evening at home to celebrations with family and friends. The warm, gooey chocolate combined with the slightly crispy edges creates a delightful contrast that makes these cookies hard to resist. Plus, they’re easy to make, which means you can create a batch whenever you want a sweet snack.
How to Make Chocolate Chip Cookies
Ingredients:
- 1 Egg
- 2 cups All-purpose flour
- 1 tsp Baking soda
- 1/2 cup Brown sugar
- 1 cup Favorite chocolate chips
- 1/2 cup Granulated sugar
- 1/2 tsp Salt
- 1 tbsp Vanilla extract
- 3/4 cup Salted butter
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the egg and vanilla extract.
- In another bowl, combine the flour, baking soda, and salt. Gradually add this mixture to the butter mixture.
- Stir in the chocolate chips.
- Drop rounded tablespoons of the dough onto ungreased cookie sheets.
- Bake for 9 to 11 minutes in the preheated oven, or until the edges are nicely browned.
- Allow the cookies to cool on wire racks.
How to Serve Chocolate Chip Cookies
Chocolate chip cookies are best enjoyed fresh out of the oven while they are still warm. You can serve them on their own or with a glass of cold milk. They also pair wonderfully with ice cream for a delicious cookie sandwich.
How to Store Chocolate Chip Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can last for about a week. If you want to keep them longer, consider freezing them. Place them in a freezer-safe container, and they can last for up to three months. Just thaw them at room temperature before serving.
Tips to Make Chocolate Chip Cookies
- Make sure your butter is softened for easy mixing.
- Don’t overmix the dough after adding the flour to keep the cookies soft.
- For a chewy texture, slightly underbake the cookies.
- Experiment with different types of chocolate chips or nuts for added flavor.
Variation
You can add nuts such as walnuts or pecans for extra crunch. Another variation is using dark chocolate chips instead of regular ones for a richer flavor.
FAQs
1. Can I use brown sugar instead of granulated sugar?
Yes, you can use brown sugar for a chewier texture, but be mindful that it will alter the flavor slightly.
2. What’s the best way to measure flour?
Spoon the flour into a measuring cup and level it off with a knife. Avoid packing the flour to get an accurate measure.
3. Can I add other ingredients to the cookies?
Absolutely! Feel free to customize your cookies with oats, dried fruits, or different types of chocolate to suit your taste.
