Why Make This Recipe
Chocolate chip cookies are a classic treat loved by many. They bring a sense of comfort and nostalgia, making them a favorite for both young and old. Simple to make and using common ingredients, they are perfect for any occasion. Whether you are baking for a special event or just a cozy evening at home, these cookies are sure to please everyone.
How to Make Chocolate Chip Cookies
Ingredients:
- 2 Eggs
- 2 1/2 cups all-purpose flour
- 1 tsp Baking soda
- 1/2 cup Brown sugar, light
- 3 cups Chocolate chips
- 1 cup Granulated sugar
- 1/2 tsp Salt or sea salt
- 1 tsp Vanilla extract
- 14 tbsp Butter, unsalted
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the unsalted butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine flour, baking soda, and salt in a separate bowl; gradually blend into the creamed mixture.
- Stir in chocolate chips.
- Drop by large spoonfuls onto ungreased pans.
- Bake for 9 to 11 minutes or until edges are golden brown.
How to Serve Chocolate Chip Cookies
Serve chocolate chip cookies warm with a glass of milk for a delightful treat. They can also be enjoyed with ice cream or coffee. Add a sprinkle of sea salt on top for an extra flavor boost. Arrange them on a plate for a lovely presentation.
How to Store Chocolate Chip Cookies
Store your chocolate chip cookies in an airtight container to keep them fresh. They can last for about a week at room temperature. For longer storage, consider freezing them. Just place the cookies in a freezer bag, and they will be good for up to 3 months.
Tips to Make Chocolate Chip Cookies
- Use room temperature butter for a smoother batter.
- Don’t overmix the flour; mix until just combined for soft cookies.
- For extra chewiness, try chilling the cookie dough for 30 minutes before baking.
- Experiment with different chocolate chip types, like dark chocolate or white chocolate.
Variation
You can add nuts, like walnuts or pecans, to the cookie dough for added crunch. To make them even more decadent, try adding a swirl of caramel or peanut butter into the dough before baking.
FAQs
1. Can I use brown sugar instead of granulated sugar?
Yes, you can substitute brown sugar for granulated sugar, but it will change the texture and flavor slightly.
2. Can I make these cookies ahead of time?
Absolutely! You can make the dough ahead and store it in the fridge for up to three days before baking.
3. How do I know when the cookies are done?
The cookies are done when the edges are golden brown. They may look a bit soft in the middle, but they will continue to cook slightly as they cool.
