Why Make This Recipe
Chocolate chip cookies are a classic treat loved by many. They are easy to make and perfect for any occasion. Whether you want a sweet snack or a dessert to share, these cookies offer a delightful combination of soft, chewy texture and rich chocolate flavor. Plus, the smell of freshly baked cookies fills your home with comfort and joy.
How to Make Chocolate Chip Cookies
Ingredients
- Butter
- Sugar
- Brown sugar
- Eggs
- Vanilla
- Flour
- Baking soda
- Salt
- Chocolate chips
Directions
- Preheat your oven to 375 degrees.
- In a bowl, cream together the butter, sugar, and brown sugar until smooth.
- Add the eggs, one at a time, and beat well after each addition. Mix in the vanilla.
- In another bowl, combine the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips.
- Drop rounded tablespoons of dough onto baking sheets, spacing them apart.
- Bake for 9 to 11 minutes or until the edges are golden.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack.
How to Serve Chocolate Chip Cookies
Serve your chocolate chip cookies warm or at room temperature. They pair wonderfully with a glass of milk or a cup of coffee. You can also add ice cream in between two cookies for a delicious cookie sandwich!
How to Store Chocolate Chip Cookies
Keep your chocolate chip cookies in an airtight container at room temperature. They can stay fresh for up to a week. For longer storage, you can freeze the cookies. Just place them in a freezer-safe bag, and they will keep for up to three months. Thaw them at room temperature when you are ready to enjoy.
Tips to Make Chocolate Chip Cookies
- Use room temperature butter for easier creaming.
- Don’t overmix the dough after adding the dry ingredients to keep the cookies tender.
- For chewier cookies, add an extra egg yolk.
- If you like them crispy, bake them a minute or two longer.
Variation
You can add nuts like walnuts or pecans for added crunch, or swap out chocolate chips for white chocolate or even peanut butter chips for a different flavor twist.
FAQs
Can I use margarine instead of butter?
Yes, you can use margarine, but it may change the flavor slightly. Butter gives the best taste and texture.
How do I know when the cookies are done baking?
The cookies should be golden around the edges but still soft in the center. They will continue to firm up as they cool.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to three days. Just scoop and bake as needed.
