why make this recipe

Chocolate Chip Cookies are a classic treat loved by many. They are warm, gooey, and full of rich chocolate flavor. These cookies are great for sharing with friends and family or enjoying them yourself with a glass of milk. Making them from scratch is simple and rewarding. Plus, the smell of freshly baked cookies fills your home with a delightful aroma that will bring everyone to the kitchen!

how to make Chocolate Chip Cookies

Ingredients:

• 1 Egg
• 1 1/2 cups All-purpose flour
• 1/2 tsp Baking soda
• 1/4 cup Brown sugar packed light
• 3/4 cup Chocolate chips
• 1/4 tsp Salt
• 1 tsp Vanilla
• 1/2 cup White sugar
• 8 tbsp Butter salted

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, cream together the salted butter, white sugar, and brown sugar until smooth.
3. Beat in the egg and vanilla until well combined.
4. In another bowl, whisk together the all-purpose flour, baking soda, and salt.
5. Gradually blend the dry ingredients into the wet ingredients until just combined.
6. Fold in the chocolate chips.
7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes or until the edges are golden brown.
9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

how to serve Chocolate Chip Cookies

Chocolate Chip Cookies can be served warm or at room temperature. They are perfect on their own, but you can also serve them with a glass of cold milk or a scoop of ice cream for a special treat. A sprinkle of sea salt on top adds a nice touch too!

how to store Chocolate Chip Cookies

To keep your Chocolate Chip Cookies fresh, store them in an airtight container. They can last for about a week at room temperature. If you want to keep them longer, you can freeze them. Just place the cookies in a freezer-safe bag, and they will stay good for up to three months.

tips to make Chocolate Chip Cookies

• Make sure your butter is softened before mixing; this helps create a smooth texture.
• Do not overmix the dough once you add the dry ingredients; this keeps your cookies tender.
• For chewier cookies, slightly underbake them by taking them out when they are still soft in the center.
• You can also add nuts or dried fruit for extra texture and flavor!

variation

You can try adding different types of chocolate chips, like dark chocolate or white chocolate. You can also substitute some of the all-purpose flour with whole wheat flour for a healthier option.

FAQs

Can I use unsalted butter instead of salted?
Yes, you can use unsalted butter. Just add a pinch of salt to balance the flavor.

What can I do if my cookie dough is too sticky?
If the dough is too sticky, you can refrigerate it for about 30 minutes. This will help it firm up.

Can I make these cookies without eggs?
Yes! You can substitute the egg with flaxseed meal mixed with water or a store-bought egg replacer to keep the cookies vegan-friendly.