Why Make This Recipe

Chocolate chip cookies are a classic treat loved by many. They are easy to make, delicious, and perfect for any occasion. Whether you are at a family gathering, a party, or just want something sweet at home, these cookies bring joy to everyone. Plus, the smell of freshly baked cookies is simply irresistible!

How to Make Chocolate Chip Cookies

Ingredients

• 2 Eggs
• 2 1/2 cups all-purpose flour
• 1 tsp Baking soda
• 1/2 cup Brown sugar, light
• 3 cups Chocolate chips
• 1 cup Granulated sugar
• 1/2 tsp Salt or sea salt
• 1 tsp Vanilla extract
• 14 tbsp Butter, unsalted

Directions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, cream together the unsalted butter, granulated sugar, and brown sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In another bowl, combine the flour, baking soda, and salt. Gradually blend the dry ingredients into the wet mixture.
5. Fold in the chocolate chips.
6. Drop by teaspoonfuls onto ungreased baking sheets.
7. Bake for 9 to 11 minutes or until golden brown.
8. Allow to cool on wire racks.

How to Serve Chocolate Chip Cookies

Chocolate chip cookies are great on their own, but you can also serve them with a glass of cold milk or a scoop of vanilla ice cream. They are perfect for dessert or an afternoon snack.

How to Store Chocolate Chip Cookies

To keep your cookies fresh, store them in an airtight container. You can keep them at room temperature for up to a week. If you want to keep them longer, you can freeze them for up to three months. Just make sure to place them in a freezer-safe bag or container.

Tips to Make Chocolate Chip Cookies

• Make sure your butter is at room temperature for easy mixing.
• Do not overmix the dough after adding the flour to keep your cookies soft.
• For extra flavor, try adding a pinch of cinnamon.
• Use different types of chocolate chips, like dark or white chocolate, for variety.

Variation

You can add nuts like walnuts or pecans if you want a crunch. Some people also like to mix in dried fruits like cranberries for a twist.

FAQs

1. Can I use brown sugar only?
Yes, you can use only brown sugar, but it may change the texture slightly.

2. Can I make the dough ahead of time?
Absolutely! You can refrigerate the dough for up to 3 days before baking.

3. Why did my cookies spread too much?
If the dough is too warm or if there is too much sugar, the cookies may spread. Try chilling the dough before baking.