Why Make This Recipe
Chocolate chip cookies are a classic treat loved by many. They are simple to make and perfect for sharing with family and friends. The combination of warm, gooey chocolate chips with a soft, chewy cookie makes them irresistible. Baking a batch of these cookies lifts your spirits and fills your home with a delightful aroma.
How to Make Chocolate Chip Cookies
Ingredients
- 2 large Eggs
- 2 1/4 cups All-purpose flour
- 1/2 tsp Baking soda
- 1 cup Brown sugar, packed light
- 1/2 cup Granulated sugar
- 1 tsp Salt
- 2 cups Semisweet and/or milk chocolate chips
- 2 tsp pure Vanilla extract
- 1 cup Nuts (optional)
- 1 cup Unsalted Butter
Directions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the unsalted butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, combine the flour, baking soda, and salt. Gradually blend the dry ingredients into the creamed mixture.
- Fold in the chocolate chips and nuts.
- Drop by rounded spoonfuls onto ungreased baking sheets.
- Bake for 10 to 12 minutes in the preheated oven, or until the edges are nicely browned.
- Let cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
How to Serve Chocolate Chip Cookies
Chocolate chip cookies are best enjoyed fresh from the oven while they are still warm. You can serve them on a plate for everyone to grab. Consider pairing them with a cold glass of milk for the perfect snack!
How to Store Chocolate Chip Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to keep them longer, you can freeze them. Just place them in a freezer-safe bag or container, and they will last for up to three months.
Tips to Make Chocolate Chip Cookies
- Use room temperature butter for easier creaming with the sugars.
- Don’t overmix the dough after adding the dry ingredients; this helps keep the cookies soft.
- For an extra touch, sprinkle a little sea salt on top before baking.
- Experiment with different types of chocolate chips, like dark chocolate or white chocolate!
Variation
You can easily customize your chocolate chip cookies. Try adding dried fruit, coconut flakes, or swapping some of the chocolate chips for peanut butter chips. Each variation brings a new twist to the classic recipe!
FAQs
1. Can I use margarine instead of butter?
Yes, you can use margarine, but butter gives the best flavor and texture.
2. What can I do if my cookie dough is too sticky?
If the dough feels too sticky, try chilling it in the refrigerator for about 30 minutes. This will make it easier to handle.
3. Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for a couple of days or freeze it for longer storage. Just scoop and bake when you’re ready!
