why make this recipe

Chili Mac is a comforting dish that combines the heartiness of chili with the classic appeal of macaroni and cheese. This recipe is perfect for weeknight dinners because it is simple, quick, and uses ingredients you may already have in your pantry. It’s also versatile; you can customize it with your favorite toppings. Whether you want a warm dinner for the family or a crowd-pleaser for a gathering, Chili Mac fits the bill!

how to make Chili Mac

Ingredients :

• 1 lb ground beef or turkey or plant-based crumbles
• 1 onion, diced
• 2 cups elbow macaroni
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 2 cups beef or vegetable broth
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 cup shredded cheese (optional)

Directions :

1. In a large pot, brown the ground beef or turkey over medium heat. Add the diced onion and cook until softened.
2. Stir in the chili powder, cumin, salt, and pepper.
3. Add the kidney beans, diced tomatoes, and broth. Bring to a boil.
4. Stir in the elbow macaroni and reduce heat. Cover and simmer for about 15 minutes, or until the macaroni is cooked through.
5. If desired, stir in cheese until melted before serving.

how to serve Chili Mac

Serve Chili Mac hot, directly from the pot. You can top it with additional cheese, sour cream, or chopped green onions for added flavor. It pairs well with a simple side salad or some crusty bread for a complete meal.

how to store Chili Mac

To store leftover Chili Mac, let it cool completely and transfer it to an airtight container. It can stay in the refrigerator for up to 3-4 days. You can also freeze it for longer storage; just make sure to let it thaw in the refrigerator before reheating.

tips to make Chili Mac

• For extra flavor, consider adding jalapeños or bell peppers when you cook the onion.
• If you prefer a thicker sauce, reduce the broth by half or add a little cornstarch mixed with water.
• Use different types of cheese or none at all for a lighter dish.

variation

You can make a vegetarian version of Chili Mac by using plant-based crumbles and vegetable broth. Additionally, you can swap out elbow macaroni for any pasta shape you prefer, such as penne or shells.

FAQs

Can I make Chili Mac ahead of time?
Yes! You can prepare it in advance and reheat it when you’re ready to serve. Just make sure to store it in the fridge.

What can I add to Chili Mac for extra flavor?
You can add hot sauce, different spices like paprika or oregano, or even some corn for a bit of sweetness.

Can I use other types of beans?
Absolutely! Feel free to use black beans, pinto beans, or any type of beans you enjoy. Just make sure to rinse and drain them well before adding.