Why Make This Recipe
Chili Lemon Ricotta Spread is a delightful choice for any gathering. It’s easy to make, packed with flavors, and offers a creamy texture that pairs perfectly with crunchy crackers or fresh bread. This spread is not only a hit as an appetizer, but it also works well for snacks or light meals.
How to Make Chili Lemon Ricotta Spread
Ingredients:
- 12 tsp Chili flakes
- 12 tsp Lemon zest
- 12 tsp Lemon juice
- 1 tsp Rosemary
- 1/4 cup Runny honey
- 1 tsp Spicy sauce
- 1 dash Black pepper
- 1/4 tsp Salt
- 1 tbsp Olive oil
- 1/4 cup Walnuts
- 2 cups Fresh ricotta cheese
Directions:
- In a mixing bowl, combine the ricotta cheese, lemon zest, lemon juice, chili flakes, rosemary, runny honey, spicy sauce, black pepper, and salt.
- Stir until well combined.
- Chop the walnuts and fold them into the mixture.
- Drizzle olive oil over the top and serve with crackers or bread.
How to Serve Chili Lemon Ricotta Spread
Serve Chili Lemon Ricotta Spread with a variety of crackers, toasted bread, or vegetable sticks. It makes for a great addition to charcuterie boards and is sure to impress your guests. You can also use it as a flavorful sandwich spread or dollop it on grilled meats or salads for extra taste.
How to Store Chili Lemon Ricotta Spread
Store any leftover spread in an airtight container in the refrigerator. It will keep well for about 3 to 5 days. Before serving again, you may want to give it a quick stir for freshness.
Tips to Make Chili Lemon Ricotta Spread
- Adjust the amount of chili flakes based on your spice preference.
- Let the spread sit for about an hour in the fridge before serving to enhance the flavors.
- For added texture, try toasting the walnuts lightly before chopping them and mixing them in.
Variation
If you want to try a different flavor, consider adding herbs like basil or thyme instead of rosemary. You can also experiment with different types of cheese, such as feta or goat cheese, for a unique twist.
FAQs
1. Can I use another type of cheese instead of ricotta?
Yes, you can use other cheeses, like cottage cheese or cream cheese, but the texture and taste will be different.
2. Is this spread suitable for vegetarians?
Yes, all the ingredients in this spread are vegetarian-friendly.
3. Can I make this spread ahead of time?
Absolutely! It tastes even better when the flavors have time to meld, so making it the day before is a great idea.
