why make this recipe

Chicken Ramen Stir Fry is a tasty and quick meal that brings the delicious flavors of Asian cuisine right to your table. It’s packed with protein from the chicken and colorful vegetables, making it a healthy choice. Plus, it’s a one-pan dish, which means less cleanup! This recipe is perfect for busy weeknights when you need something hearty and satisfying without spending too much time in the kitchen.

how to make Chicken Ramen Stir Fry

Ingredients :

• 1 lb Chicken thighs, boneless skinless
• 1 Carrot, sliced
• 3 cloves Garlic, minced
• 1 tbsp Ginger, minced
• 1 Red bell pepper, sliced
• 1 cup Snap peas
• 2 tbsp Oyster sauce
• 1/4 cup Soy sauce
• 2 packages (6 oz each) ramen noodles
• 1 tsp Sugar
• 1/4 tsp White pepper
• 1 tbsp Sesame oil
• 2 tbsp Vegetable oil
• 3 Green onions, sliced (white and green parts separated)

Directions :

1. Cook ramen noodles according to package instructions and set aside.
2. In a large skillet or wok, heat vegetable oil over medium-high heat.
3. Add chicken thighs and cook until browned and cooked through. Remove and set aside.
4. In the same skillet, add garlic, ginger, carrot, red bell pepper, and snap peas. Stir-fry for about 3-4 minutes.
5. Add the cooked chicken back into the skillet along with the soy sauce, oyster sauce, sugar, and white pepper. Stir to combine.
6. Add the cooked ramen noodles and sesame oil, tossing to combine everything.
7. Garnish with green onions before serving.

how to serve Chicken Ramen Stir Fry

Serve your Chicken Ramen Stir Fry hot right from the pan. You can put it in bowls and sprinkle extra green onions on top for a fresh touch. This dish goes well with chopsticks or a fork, so feel free to serve it however you like.

how to store Chicken Ramen Stir Fry

To store leftovers, let the Chicken Ramen Stir Fry cool completely. Place it in an airtight container and keep it in the refrigerator. It should stay good for about 3-4 days. If you want to reheat it, you can use a microwave or warm it in a skillet over medium heat.

tips to make Chicken Ramen Stir Fry

• Make sure to cut the chicken and veggies into equal sizes. This helps them cook evenly.
• You can add more vegetables like broccoli or mushrooms if you like.
• For a spicy kick, consider adding some chili flakes or sriracha to the stir fry.

variation

Feel free to swap out chicken for shrimp or beef if you prefer. You can also use different types of noodles like udon or soba for a twist. Experiment with your favorite vegetables to make the dish your own.

FAQs

Can I use regular noodles instead of ramen noodles?
Yes, you can use any type of noodles you like, just adjust the cooking times according to the package instructions.

Can I make this dish in advance?
Yes, you can prepare the ingredients ahead of time and store them separately in the fridge. You can then cook everything together when you’re ready to eat.

Is this recipe gluten-free?
To make this recipe gluten-free, use gluten-free soy sauce and make sure the ramen noodles are also gluten-free.