why make this recipe
Chicken and Potatoes is a classic dish that everyone loves. It is simple to prepare, delicious, and perfect for any day of the week. The combination of tender chicken and flavorful potatoes makes it a family favorite. Plus, it’s a one-pan meal, which means less cleanup for you!
how to make Chicken and Potatoes
Ingredients:
- 4 Chicken breasts, boneless skinless
- 1 1/2 lbs Baby yukon gold or red potatoes
- 4 cloves Garlic
- 1/4 tsp Black pepper
- 1 tsp Italian seasoning
- 1/2 tsp Paprika, smoked
- 1/2 tsp Salt
- 1 Olive oil
- 1/3 cup Parmesan cheese, grated
Directions:
- Preheat the oven to 400°F (200°C).
- Season the chicken breasts with salt, black pepper, Italian seasoning, and smoked paprika.
- In a large bowl, toss the baby potatoes with olive oil and minced garlic.
- Arrange the chicken and potatoes in a baking dish.
- Sprinkle the grated Parmesan cheese over the chicken and potatoes.
- Bake for 25-30 minutes, or until the chicken is cooked through and the potatoes are tender.
- Serve warm.
how to serve Chicken and Potatoes
Serve Chicken and Potatoes hot from the oven. You can add a side salad or some steamed vegetables for a complete meal. Drizzle with fresh lemon juice for added flavor, if desired.
how to store Chicken and Potatoes
To store leftovers, let the dish cool completely. Place it in an airtight container and keep it in the refrigerator for up to 3 days. You can also freeze it, but be sure to consume it within a month for the best taste.
tips to make Chicken and Potatoes
- Make sure to season the chicken well for maximum flavor.
- You can add other vegetables like carrots or bell peppers for extra nutrition.
- If you want a crispier top, broil the dish for the last few minutes of baking.
variation
For a different flavor, try using different herbs or adding lemon zest. You can also use chicken thighs instead of breasts if you prefer darker meat.
FAQs
Q: Can I use frozen chicken?
A: Yes, you can use frozen chicken. Just make sure to adjust the cooking time accordingly.
Q: How do I know when the chicken is done?
A: The chicken is done when it reaches an internal temperature of 165°F (75°C).
Q: Can I make this dish ahead of time?
A: Yes, you can prepare the dish a day ahead and store it in the refrigerator before baking. Just bake it when you’re ready to eat!
