Why Make This Recipe

This Chicken and Potatoes with Garlic and Parmesan dish is perfect for a weeknight dinner. It combines tender chicken with flavorful baby potatoes, all coated in garlic and cheese. It’s easy to prepare and takes only one pan, making clean-up a breeze. Plus, the aroma of garlic and parmesan fills your kitchen, making it hard to resist!

How to Make Chicken and Potatoes with Garlic and Parmesan

Ingredients:

• 4 boneless skinless chicken breasts
• 1 1/2 lbs baby Yukon gold or red potatoes
• 4 cloves garlic
• 1/4 tsp black pepper
• 1 tsp Italian seasoning
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1 tbsp olive oil
• 1/3 cup grated parmesan cheese

Directions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the chicken breasts, baby potatoes, minced garlic, black pepper, Italian seasoning, smoked paprika, salt, and olive oil. Toss everything together until the chicken and potatoes are well coated.
3. Arrange the chicken and potatoes in a single layer on a baking sheet.
4. Sprinkle the grated parmesan cheese evenly over the top.
5. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the potatoes are tender.
6. Serve immediately and enjoy your delicious meal!

How to Serve Chicken and Potatoes with Garlic and Parmesan

Serve this dish hot straight from the oven. It pairs well with a simple green salad or steamed vegetables for a balanced meal. You can also serve it with extra parmesan on the side for those who want more cheesy flavor.

How to Store Chicken and Potatoes with Garlic and Parmesan

To store leftovers, let the dish cool completely. Then, place it in an airtight container and store it in the refrigerator. It will stay good for about 3 days. You can also freeze it for up to a month. Just make sure to reheat it thoroughly when you’re ready to enjoy again.

Tips to Make Chicken and Potatoes with Garlic and Parmesan

• Cut the baby potatoes in half for faster cooking.
• Make sure the chicken is patted dry before seasoning for better browning.
• Experiment with adding your favorite herbs or vegetables, like bell peppers or onions, for more flavor.

Variation

You can easily make this dish your own. Try using different cheeses like mozzarella or adding lemon zest for a fresh twist. You might also want to swap chicken for pork or beef for another flavor profile.

FAQs

1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs work great in this recipe. Just adjust the cooking time if they are bone-in, as they may take a little longer.

2. Can I use other vegetables?
Absolutely! You can add vegetables like carrots, green beans, or zucchini to make it more colorful and nutritious.

3. What can I serve with this dish?
This dish pairs well with a simple salad, garlic bread, or any steamed vegetables for a complete meal.