Why Make This Recipe

Cheesy Potato Casserole is a classic dish that everyone loves. It combines the goodness of potatoes with creamy cheese and a crunchy topping. This dish is perfect for family dinners, potlucks, or when you just want something comforting. It is easy to make and always brings smiles to the table.

How to Make Cheesy Potato Casserole

Ingredients:

• Potatoes
• Butter
• Onion
• Garlic
• Cream cheese
• Milk
• Cheddar cheese
• Breadcrumbs

Directions:

1. Peel and dice the potatoes into small pieces.
2. Cook the potatoes in boiling water until they are tender. This usually takes about 15-20 minutes.
3. In a skillet, melt butter over medium heat. Add the chopped onion and minced garlic, sauté until they are soft and fragrant.
4. Stir in the cream cheese and milk until it blends well.
5. Add the cooked potatoes and shredded cheddar cheese into the mixture. Gently mix until everything is combined.
6. Pour the potato mixture into a baking dish. Top with breadcrumbs for an extra crunch.
7. Bake in the oven at 350°F (175°C) for about 30 minutes, or until the top is golden brown and bubbly.

How to Serve Cheesy Potato Casserole

Serve Cheesy Potato Casserole hot from the oven. It makes a wonderful side dish for grilled meats, roasts, or even as a main dish. You can add a sprinkle of fresh herbs on top for color and flavor.

How to Store Cheesy Potato Casserole

If you have leftovers, let the casserole cool completely before covering it with plastic wrap or aluminum foil. Store it in the refrigerator for up to 3 days. To reheat, place it in the oven until warm, or use the microwave for quick warming.

Tips to Make Cheesy Potato Casserole

• Use different types of cheese for varied flavors; Monterey Jack or Gouda works well.
• For more flavor, add cooked bacon or ham pieces to the potato mixture.
• Adjust the amount of cheese per your taste; more cheese means a creamier dish!

Variation

You can make a loaded-style casserole by adding toppings like cooked bacon, green onions, or even sour cream. You can also include vegetables like broccoli or spinach for added nutrition.

FAQs

1. Can I use frozen potatoes?
Yes, you can use frozen potatoes. Just remember to thaw them and drain any excess moisture before using them in the recipe.

2. Can I prepare this casserole ahead of time?
Absolutely! You can make it a day ahead and store it in the fridge. Just pop it in the oven when you’re ready to bake.

3. Is this dish gluten-free?
This recipe is not gluten-free because of the breadcrumbs. You can use gluten-free breadcrumbs, or omit them entirely if you prefer.