Why Make This Recipe

Cheesy Penne with Garlic Butter Ground Beef is a delightful dish that combines rich flavors and comforting textures. This recipe is perfect for families, busy weeknights, or even casual gatherings with friends. The combination of creamy cheese, hearty ground beef, and perfectly cooked penne pasta creates a satisfying meal that everyone will love. Plus, it’s easy to make, so you won’t spend all evening in the kitchen.

How to Make Cheesy Penne with Garlic Butter Ground Beef

Ingredients

• 1 lb Ground beef
• 4 cloves Garlic
• 1 tbsp Fresh parsley
• 1 cup Beef broth
• 12 oz Penne pasta
• 1/2 tsp Black pepper
• 1 tbsp Italian seasoning
• 1/2 tsp Red pepper flakes
• 1 tsp Salt
• 2 tbsp Olive oil
• 2 cups Heavy cream
• 2 cups Mozzarella cheese
• 1 cup Parmesan cheese

Directions

1. In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned.
2. Add minced garlic and cook for 1 minute.
3. Stir in the beef broth, Italian seasoning, black pepper, red pepper flakes, and salt.
4. Bring to a simmer and cook for 5 minutes.
5. Cook the penne pasta according to package directions. Drain and add to the skillet.
6. Stir in the heavy cream, mozzarella cheese, and Parmesan cheese until melted and combined.
7. Garnish with fresh parsley and serve hot.

How to Serve Cheesy Penne with Garlic Butter Ground Beef

Serve this dish hot, straight from the skillet! It is great on its own but can also be paired with a side salad or garlic bread for a complete meal. A sprinkle of extra parsley or a few chili flakes on top can add a nice touch of flavor and color.

How to Store Cheesy Penne with Garlic Butter Ground Beef

Store any leftovers in an airtight container in the refrigerator. This dish can be kept for up to 3 days. To reheat, simply warm it up on the stove over low heat or in the microwave. You might want to add a splash of cream or milk to keep it creamy as it reheats.

Tips to Make Cheesy Penne with Garlic Butter Ground Beef

• For extra flavor, try adding some chopped onions or bell peppers when cooking the ground beef.
• If you want to make it spicier, add more red pepper flakes or some chopped jalapeños.
• Using fresh cheese instead of pre-shredded can make a big difference in taste and texture.

Variation

You can easily change this recipe by using different types of pasta, such as rigatoni or macaroni. If you prefer, substitute ground beef with ground turkey or chicken for a lighter meal.

FAQs

1. Can I use a different type of cheese?
Yes! You can try using cheddar, gouda, or even a mix of your favorite cheeses.

2. Is there a way to make this recipe vegetarian?
Absolutely! Replace the ground beef with mushrooms or lentils and use vegetable broth instead of beef broth.

3. Can I freeze Cheesy Penne with Garlic Butter Ground Beef?
Yes! You can freeze it for up to 2 months. Just make sure to let it cool completely before transferring it to a freezer-safe container.