Why Make This Recipe

Cheese Steak Hamburger Helper is a delicious and easy meal that brings the flavors of a classic cheese steak sandwich into a comforting pasta dish. It’s perfect for busy weeknights when you want something quick and satisfying. With simple ingredients and straightforward steps, you can have a hearty dinner ready in no time. This dish is not only tasty but also a great way to feed the whole family.

How to Make Cheese Steak Hamburger Helper

Ingredients:

• 1 lb ground beef
• 1 cup chopped onion
• 1 cup bell peppers (sliced)
• 2 cups beef broth
• 2 cups elbow macaroni
• 1 cup cheddar cheese (shredded)
• Salt and pepper to taste

Directions:

1. In a large skillet, brown the ground beef with chopped onion over medium heat until the meat is fully cooked.
2. Add the sliced bell peppers and cook until softened.
3. Pour in the beef broth and bring to a boil.
4. Stir in the elbow macaroni and reduce heat, cover, and simmer until the pasta is tender, about 8-10 minutes.
5. Once the pasta is cooked, stir in the shredded cheddar cheese until melted.
6. Season with salt and pepper to taste and serve hot.

How to Serve Cheese Steak Hamburger Helper

Serve Cheese Steak Hamburger Helper hot straight from the skillet. It can be enjoyed on its own or paired with a side salad or garlic bread. The cheesy and savory flavor will please everyone at the table. Consider garnishing it with some extra cheese or fresh herbs for added flavor.

How to Store Cheese Steak Hamburger Helper

If you have leftovers, let the dish cool down, then store it in an airtight container. It can be kept in the refrigerator for up to 3-4 days. To reheat, simply warm it up in the microwave or on the stovetop until heated through.

Tips to Make Cheese Steak Hamburger Helper

• For extra flavor, consider adding garlic or Italian seasoning while cooking the beef.
• Feel free to swap out the cheddar cheese for your favorite cheese, like provolone or mozzarella.
• To make it a little healthier, you can add in more vegetables, like mushrooms or spinach.

Variation

You can easily customize this dish by changing the type of pasta or using ground turkey for a lighter option. Adding different seasonings or hot sauce can give it an extra kick if you like some heat.

FAQs

1. Can I use frozen ground beef?
   Yes, you can use frozen ground beef. Just be sure to thaw it completely before cooking to ensure it cooks evenly.

2. Can I make this recipe ahead of time?
   Yes, you can prepare this dish ahead of time. Just follow the directions and reheat it when you are ready to serve.

3. Is this meal kid-friendly?
   Absolutely! The cheesy flavor and pasta make it appealing to kids, and you can adjust the spices to suit their tastes.