Why Make This Recipe
Cheddar Zucchini Bread is a delightful twist on traditional bread. This recipe combines the subtle sweetness of zucchini with the sharp, rich flavor of cheddar cheese, creating a moist and savory loaf. It’s perfect for breakfast, a snack, or as a side dish for dinner. Plus, it’s an excellent way to sneak some veggies into your diet!
How to Make Cheddar Zucchini Bread
Ingredients:
- 2 Green onions, chopped
- 1 1/2 cups Zucchini, grated
- 1 large Egg
- 2 tsp Baking powder
- 1/2 tsp Baking soda
- 2 cups plain white Flour
- 1/2 tsp Table salt
- 1 tbsp White or apple cider vinegar
- 1 1/2 cups milk
- 3 tbsp unsalted Butter, melted
- 1 1/2 cups sharp Cheddar cheese, grated
Directions:
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, combine the flour, baking powder, baking soda, and salt.
- In another bowl, whisk together the egg, milk, melted butter, and vinegar.
- Stir the wet ingredients into the dry ingredients until just combined.
- Fold in the grated zucchini, green onions, and cheddar cheese.
- Pour the batter into the prepared loaf pan.
- Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool for 10 minutes before removing from the pan.
How to Serve Cheddar Zucchini Bread
Cheddar Zucchini Bread is delicious whether served warm or at room temperature. You can enjoy it plain or spread with butter. It pairs wonderfully with soups and salads, making it a perfect addition to any meal.
How to Store Cheddar Zucchini Bread
To keep your Cheddar Zucchini Bread fresh, store it in an airtight container at room temperature for up to three days. If you want to store it longer, wrap it in plastic wrap and place it in the refrigerator for up to a week. You can also freeze slices for up to three months. Just make sure to wrap them well to prevent freezer burn!
Tips to Make Cheddar Zucchini Bread
- Make sure to squeeze out excess moisture from the grated zucchini to avoid a soggy bread.
- For extra flavor, try adding herbs like dill or thyme to the batter.
- Use fresh green onions for a better taste and added crunch.
Variation
You can easily customize Cheddar Zucchini Bread. For a spicy kick, add some minced jalapeños or red pepper flakes. You can also substitute the sharp cheddar with other types of cheese, like mozzarella or gouda, to vary the flavor.
FAQs
Q: Can I use frozen zucchini for this recipe?
A: Yes, you can use frozen zucchini. Just thaw it and make sure to drain excess moisture before adding it to the batter.
Q: Can I make this recipe vegan?
A: Yes! You can replace the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 3 tablespoons of water) and use a plant-based milk and vegan butter.
Q: What can I do if my bread comes out too dense?
A: Make sure not to overmix the batter, as this can make the bread dense. Keep the mixing to a minimum once the wet and dry ingredients are combined.
