why make this recipe

Cheddar Potato Soup is a comforting dish that warms you from the inside out. It’s creamy, flavorful, and perfect for chilly days. This soup not only satisfies your hunger but also fills your home with a delightful aroma while cooking. It uses simple ingredients and is easy to make, making it a great option for both busy weeknights and leisurely weekends.

how to make Cheddar Potato Soup

Ingredients :

• 1 tbsp Better than bouillon chicken base
• 1 cup Carrots, diced
• 1 clove Garlic, minced
• 1 Green onion, chopped
• 1/4 cup Fresh parsley, chopped
• 4 cups Russet potatoes, peeled and diced
• 1/2 cup All-purpose flour
• 1/2 tsp Black pepper
• 1 1/2 tsp Kosher salt
• 1 cup Butter (one stick)
• 1 cup Cheddar cheese, grated
• 4 cups Milk
• 3 cups Water

Directions :

1. In a large pot, melt the butter over medium heat. Add the garlic, carrots, and green onions, and sauté until softened.
2. Stir in the flour to create a roux and cook for a minute.
3. Gradually add the water and milk while stirring to prevent lumps.
4. Add the Better than bouillon chicken base, black pepper, kosher salt, and diced potatoes. Bring to a boil, then reduce to a simmer.
5. Cook until the potatoes are tender.
6. Stir in the cheddar cheese until melted, then add the fresh parsley.
7. Serve hot.

how to serve Cheddar Potato Soup

To serve Cheddar Potato Soup, ladle it into bowls and optionally garnish with additional cheddar cheese, green onions, or fresh parsley. This soup pairs wonderfully with crusty bread or a simple salad for a complete meal.

how to store Cheddar Potato Soup

To store leftover Cheddar Potato Soup, let it cool completely. Place it in an airtight container and refrigerate for up to 3 days. You can also freeze it for up to 2 months. To reheat, thaw in the refrigerator overnight and then warm on the stovetop over low heat, stirring occasionally.

tips to make Cheddar Potato Soup

• Use fresh ingredients for the best flavor.
• Adjust the thickness of the soup by adding more or less milk and water.
• For extra creaminess, use half-and-half instead of milk.
• Experiment with different cheeses, such as Monterey Jack or pepper jack, for a unique flavor twist.

variation

You can add cooked bacon, ham, or even broccoli for added protein and nutrition. If you prefer a smoother texture, blend the soup before adding cheese for a creamy finish.

FAQs

Can I make Cheddar Potato Soup ahead of time?
Yes, you can make this soup ahead of time. Just store it in the fridge and reheat it when you’re ready to serve.

Can I use different types of potatoes?
Yes, you can use Yukon gold or any other type of potato you prefer. Just remember that different potatoes may alter the texture slightly.

Is this soup gluten-free?
This recipe is not gluten-free due to the all-purpose flour. However, you can substitute it with a gluten-free flour blend to make it gluten-free.