Why Make This Recipe

Butterfinger Caramel Crunch Bars are a delightful treat that combine crunchy textures and rich flavors. These bars are perfect for parties, bake sales, or just a sweet indulgence at home. They are easy to make and use simple ingredients, which makes them a great choice for bakers of all skill levels. Whether you are a chocolate lover, a caramel enthusiast, or just looking for a tasty treat, these bars will satisfy your cravings!

How to Make Butterfinger Caramel Crunch Bars

Ingredients:

• 2 cups crushed graham crackers or granola
• 1/2 cup melted butter
• 1 cup caramel candies, melted
• 2 cups milk chocolate chips, melted
• 1/2 cup chopped Butterfinger candy bars
• 1/4 cup additional caramel pieces for topping

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the crushed graham crackers or granola with melted butter until well mixed.
3. Press the mixture into the bottom of a greased 9×13 inch baking dish.
4. In a saucepan, melt the caramel candies on low heat, stirring until smooth. Pour the caramel over the graham cracker layer.
5. Sprinkle the melted chocolate chips evenly over the caramel layer.
6. Top with chopped Butterfinger candy bars and drizzle additional caramel pieces on top.
7. Bake for 15-20 minutes, until everything is heated through and slightly bubbly.
8. Allow to cool completely before cutting into bars and serving.

How to Serve Butterfinger Caramel Crunch Bars

Serve these bars as a sweet snack or dessert. They are delicious on their own or can be paired with a scoop of vanilla ice cream. You can also serve them at gatherings, and everyone will enjoy the rich flavors and satisfying crunch.

How to Store Butterfinger Caramel Crunch Bars

To store the bars, keep them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can refrigerate them for up to two weeks. Just let them come to room temperature before enjoying for the best flavor and texture.

Tips to Make Butterfinger Caramel Crunch Bars

• Make sure to use finely crushed graham crackers or granola for a better texture.
• If you want a stronger butter flavor, you can slightly increase the amount of melted butter.
• For added flavor, consider adding a pinch of sea salt on top of the chocolate layer before baking.

Variation

You can switch up the candy bars by adding your favorite chocolate bars instead of Butterfinger. Snickers or Milky Way would work well for a different flavor profile.

FAQs

1. Can I use store-bought caramel sauce instead of melting caramel candies?
Yes, store-bought caramel sauce can be used. Just pour it over the graham cracker layer instead of melting candies.

2. Can I make these bars gluten-free?
Yes, use gluten-free graham crackers or granola to make them gluten-free.

3. How can I make these bars more decadent?
You can add nuts like chopped pecans or walnuts to the graham cracker layer for an extra crunch and flavor boost.