why make this recipe

Breakfast Sausage and Egg Croissant Bake is a delicious and satisfying breakfast option. It combines flaky croissants with hearty sausage, creamy eggs, and cheese. This dish is perfect for lazy weekend mornings or when you have family and friends over. It’s simple to make and can feed a crowd with minimal effort. Plus, it’s a fun twist on your traditional breakfast spread!

how to make Breakfast Sausage and Egg Croissant Bake

Ingredients:

• 1 pound Breakfast sausage, cooked and crumbled
• 6 large Eggs
• 1 teaspoon dry Mustard
• 1/4 teaspoon Black pepper
• 1/2 teaspoon Salt
• 6 large Croissants
• 2 cups Cheddar cheese
• 2 cups Milk

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, cook the breakfast sausage over medium heat until browned and crumbled. Drain any excess fat.
3. In a bowl, whisk together the eggs, dry mustard, black pepper, salt, and milk.
4. Tear the croissants into pieces and place them in a greased baking dish.
5. Add the cooked sausage and cheese over the croissants.
6. Pour the egg mixture evenly over the croissant and sausage mixture.
7. Bake for 30-35 minutes or until the egg is set and the top is golden.
8. Let it cool slightly before serving.

how to serve Breakfast Sausage and Egg Croissant Bake

Serve this dish warm right out of the oven. It pairs well with fresh fruit, a light salad, or even some crispy bacon on the side. You can also add some hot sauce or salsa for a little kick.

how to store Breakfast Sausage and Egg Croissant Bake

If you have leftovers, let them cool down and place them in an airtight container. You can store it in the fridge for up to 3 days. To reheat, put it in the oven at 350°F (175°C) until warmed through.

tips to make Breakfast Sausage and Egg Croissant Bake

• Make sure to drain the sausage well to avoid a soggy bake.
• Feel free to experiment with different types of cheese, such as mozzarella or pepper jack, to add variety.
• You can also add some vegetables like bell peppers, spinach, or onions for added flavor and nutrition.

variation

You can easily switch out the breakfast sausage for diced ham, bacon, or even a plant-based sausage for a vegetarian option. Additionally, using different types of bread like bagels or whole-grain rolls can give you different textures and tastes.

FAQs

Can I make this dish ahead of time?
Yes, you can prepare the whole dish the night before and bake it in the morning. Just keep it covered in the fridge until you’re ready to bake.

Can I freeze Breakfast Sausage and Egg Croissant Bake?
Yes, you can freeze it cooked or uncooked. Just ensure it is well-wrapped to prevent freezer burn. Bake it straight from frozen, but you may need to adjust the cooking time.

How long does it take to cook?
The baking time is around 30-35 minutes. It’s best to check if the eggs are set and the top is golden brown.