why make this recipe

Bobby Flay’s Creamy Chicken Thighs is a dish that combines comfort and flavor in every bite. This recipe is perfect for a family dinner or a cozy night in. The creamy sauce with herbs elevates the chicken thighs, making them juicy and tender. It is simple to make, and with just a few ingredients, you can create a meal that feels gourmet. If you love creamy sauces and flavorful chicken, this dish is a must-try!

how to make Creamy Chicken Thighs

Ingredients:

• 6 chicken thighs, boneless
• 3 cloves garlic
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 fresh parsley
• 1 small shallot
• 2 sprigs fresh thyme
• 1/2 cup chicken broth
• 1 tbsp fresh lemon juice
• 1 kosher salt
• 1 freshly ground black pepper
• 1/2 tsp paprika
• 1/4 tsp red pepper flakes
• 2 tbsp olive oil
• 1 tbsp butter
• 3/4 cup heavy cream

Directions:

1. Heat olive oil and butter in a skillet over medium heat.
2. Season the chicken thighs with salt, pepper, garlic powder, onion powder, paprika, and red pepper flakes.
3. Add chicken thighs to the skillet and sear until golden brown on both sides.
4. Remove chicken and set aside. In the same skillet, add chopped shallots and garlic, cooking until fragrant.
5. Add chicken broth and lemon juice, scraping any browned bits from the bottom of the skillet.
6. Stir in heavy cream and herbs (parsley and thyme), bringing to a simmer.
7. Return chicken to the skillet and let simmer for about 20 minutes, or until cooked through.
8. Serve warm, garnished with extra herbs if desired.

how to serve Creamy Chicken Thighs

Serve Bobby Flay’s Creamy Chicken Thighs warm, straight from the skillet. You can pair it with rice, mashed potatoes, or buttered noodles to soak up the rich sauce. A simple side salad or steamed vegetables will add balance to your meal.

how to store Creamy Chicken Thighs

Store any leftovers in an airtight container in the refrigerator. They are best eaten within three days. To reheat, use a skillet over low heat or microwave until warm. Add a splash of chicken broth if the sauce thickens too much.

tips to make Creamy Chicken Thighs

• Make sure to sear the chicken thighs well for a nice golden color.
• Use fresh herbs for better flavor; they make a big difference.
• Adjust the spices to your taste; you can add more red pepper flakes if you like it spicy.

variation

For a lighter version, you can replace heavy cream with Greek yogurt. This gives the dish a creamy texture without being too rich. You can also add vegetables, such as spinach or mushrooms, to the skillet for extra flavor and nutrition.

FAQs

Can I use chicken breasts instead of thighs?
Yes, you can use boneless chicken breasts. Just be aware that they may cook faster, so adjust your cooking time accordingly.

How spicy is this dish?
The dish is mildly spicy due to the red pepper flakes. You can leave them out if you prefer a milder flavor.

Can I freeze leftovers?
Yes, you can freeze leftovers. Just make sure they are in an airtight container. When reheating, let them thaw in the refrigerator overnight and then warm them up on the stove.