Why Make This Recipe

Blueberry Zucchini Muffins are a delicious way to enjoy healthy ingredients in a fun treat. They are moist, tasty, and packed with the goodness of fresh blueberries and zucchini. This recipe is perfect for breakfast, a snack, or even dessert. Plus, it’s a great way to sneak some veggies into your diet without even noticing!

How to Make Blueberry Zucchini Muffins

Ingredients

• 1 cup grated zucchini
• 1 cup fresh blueberries
• 2 large eggs
• 1/2 cup rolled oats
• 1/2 cup honey or maple syrup
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 cup whole wheat flour
• 1/4 cup vegetable oil

Directions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, mix the grated zucchini, eggs, honey or maple syrup, and vegetable oil until well combined.
3. In another bowl, combine the rolled oats, whole wheat flour, baking powder, baking soda, cinnamon, and salt.
4. Gradually add the dry ingredients to the wet mixture until just combined. Be careful not to overmix.
5. Gently fold in the fresh blueberries.
6. Divide the batter evenly among the muffin cups.
7. Bake for 20-25 minutes or until a toothpick comes out clean.
8. Let the muffins cool and enjoy!

How to Serve Blueberry Zucchini Muffins

You can serve Blueberry Zucchini Muffins warm or at room temperature. They are great on their own but pair well with a spread of butter or cream cheese. You can even serve them with a side of yogurt for a tasty breakfast or snack.

How to Store Blueberry Zucchini Muffins

Store your muffins in an airtight container at room temperature for up to three days. If you want to keep them fresh longer, you can store them in the refrigerator for up to a week. To freeze, place the muffins in a freezer-safe bag and store them for up to three months. Just remember to thaw them at room temperature before enjoying!

Tips to Make Blueberry Zucchini Muffins

• Make sure to squeeze excess moisture from the grated zucchini to avoid soggy muffins.
• You can use frozen blueberries if fresh ones are not available, but do not thaw them beforehand.
• For added flavor, consider adding a teaspoon of vanilla extract to the wet ingredients.

Variation

You can customize these muffins by adding nuts, such as walnuts or pecans, for a crunchier texture. You can also replace part of the whole wheat flour with almond flour for a different taste and texture.

FAQs

1. Can I use other fruits instead of blueberries?
   Yes, you can substitute blueberries with raspberries, chopped apples, or even cranberries for a different flavor.

2. Are these muffins healthy?
   Yes! They are made with whole wheat flour, oats, and include zucchini, making them a nutritious choice for snacks or breakfast.

3. Can I make these muffins vegan?
   Yes, you can replace the eggs with flax eggs or applesauce and use maple syrup instead of honey to make them completely plant-based.