why make this recipe

Black Pepper Chicken is a delicious and easy dish to prepare. It’s packed with flavor, thanks to the mix of garlic, ginger, and black pepper. This recipe offers a great way to enjoy a vibrant mix of vegetables and protein, all in one meal. It’s perfect for a weeknight dinner or when you have friends over. The best part? It comes together quickly, making it a win for busy cooks.

how to make Black Pepper Chicken

Ingredients:

• 1 lb Chicken breasts
• 2 Bell peppers
• 2 cloves Garlic
• 1 tbsp Ginger
• 1/2 White onion
• 1/2 cup Chicken broth
• 3 tbsp Soy sauce light
• 2 tsp Soy sauce dark
• 2 tsp Black pepper coarsely ground
• 2 tbsp Cornstarch
• 1/8 tsp Salt
• 1 1/2 tbsp Sugar
• 2 tbsp Peanut oil
• 3 tbsp Shaoxing wine

Directions:

1. Cut the chicken breasts into bite-sized pieces.
2. Slice the bell peppers and onion, and mince the garlic and ginger.
3. In a bowl, mix the chicken with cornstarch, salt, and sugar; let it sit for 15 minutes.
4. Heat peanut oil in a large pan or wok over medium-high heat.
5. Add the chicken and stir-fry until browned.
6. Remove the chicken and set it aside.
7. In the same pan, add garlic, ginger, and onion; stir-fry for 1-2 minutes.
8. Add the bell peppers, chicken broth, soy sauces, and black pepper; cook for another 3-4 minutes.
9. Return the chicken to the pan and stir well to combine.
10. If desired, substitute tamari for soy sauce and dry sherry for Shaoxing wine to make it gluten-free.
11. Serve hot.

how to serve Black Pepper Chicken

Black Pepper Chicken is best served hot. You can enjoy it over a bed of steamed rice or with noodles. Adding a side of stir-fried vegetables can make the meal even more colorful and nutritious. Some people like to sprinkle extra black pepper on top for added flavor.

how to store Black Pepper Chicken

To store Black Pepper Chicken, let it cool to room temperature. Place it in an airtight container and refrigerate. It will stay fresh for about 3-4 days. You can reheat it in the microwave or on the stove before serving.

tips to make Black Pepper Chicken

• Make sure to cut the chicken into uniform pieces for even cooking.
• Don’t skip the marinating step with cornstarch, salt, and sugar; it helps tenderize the chicken.
• Adjust the amount of black pepper to match your taste. If you like it spicier, add more!
• Feel free to use other vegetables like broccoli or carrots if you prefer.

variation

For a twist on this recipe, you can add cashews or peanuts for extra crunch. You can also use tofu in place of chicken to make it a vegetarian dish.

FAQs

Can I use frozen chicken for this recipe?
Yes, but make sure to thaw it completely before cutting and marinating.

Is Black Pepper Chicken spicy?
It has a nice peppery flavor, but it is not overly spicy. You can adjust the black pepper to your liking.

Can I make this dish without Shaoxing wine?
Yes, you can use dry sherry or omit it entirely if you prefer.

Can I make this dish gluten-free?
Absolutely! Substitute soy sauce with tamari and use dry sherry instead of Shaoxing wine.