why make this recipe

Biscuits and Gravy Breakfast Casserole is a comforting and filling dish. It combines fluffy biscuits with creamy gravy and eggs, making it perfect for breakfast or brunch. This recipe is easy to make and can feed a crowd, which makes it a favorite for family gatherings or holiday meals. It’s a delicious way to start the day!

how to make Biscuits and Gravy Breakfast Casserole

Ingredients:

• Biscuits
• Gravy
• Eggs
• Optional veggies (like bell peppers, onions, or spinach)

Directions:

1. Begin by cooking the gravy. Once it starts to thicken, take it off the heat early so it can finish thickening in the oven.
2. In a baking dish, layer the biscuits evenly at the bottom.
3. Pour the hot gravy over the biscuits.
4. In a separate bowl, beat the eggs. If you want to add veggies, mix them into the eggs now.
5. Pour the eggs over the biscuits and gravy in the baking dish.
6. If you like it spicy, feel free to add hot sauce on top.
7. Bake in the oven until the eggs are set and the biscuits are golden brown. Enjoy!

how to serve Biscuits and Gravy Breakfast Casserole

Serve the casserole hot from the oven. You can add additional toppings such as hot sauce or fresh herbs for extra flavor. This dish pairs well with fresh fruit or a simple side salad for a complete breakfast.

how to store Biscuits and Gravy Breakfast Casserole

Store any leftovers in an airtight container in the fridge. They will keep well for about 3 to 4 days. You can reheat individual portions in the microwave or warm the entire casserole in the oven.

tips to make Biscuits and Gravy Breakfast Casserole

• Use store-bought biscuits for convenience, or make your own if you prefer.
• Prepare the gravy ahead of time to save on cooking time in the morning.
• Feel free to experiment with different veggies or spices to suit your taste.
• If you want a lighter version, you can use egg whites instead of whole eggs.

variation

You can make a vegetarian version by omitting sausage in the gravy and adding mushrooms or spinach for more flavor. You might also use different types of cheese for extra creaminess.

FAQs

1. Can I make this casserole ahead of time?
Yes! You can prepare it the night before and pop it in the oven in the morning for a quick breakfast.

2. Can I freeze the casserole?
Absolutely! Just make sure to wrap it tightly before freezing. You can reheat it in the oven when you are ready to enjoy it.

3. What can I serve with this casserole?
It goes well with fruit, yogurt, or a simple green salad. Some people also like to serve it with coffee or juice for breakfast.