Why Make This Recipe
Biscuits and Gravy Breakfast Casserole is a comforting and filling dish perfect for breakfast or brunch. It combines the classic flavors of sausage and gravy with the fluffy goodness of biscuits. This recipe is simple to prepare and is sure to please everyone at your table. You can make it ahead of time and bake it fresh for a warm start to your day!
How to Make Biscuits and Gravy Breakfast Casserole
Ingredients:
- 1 lb Breakfast sausage
- 1/2 Onion, chopped
- 1 tsp Oregano
- 5 Eggs
- 1 1/2 cups Country gravy, prepared
- 10 oz Biscuit dough, refrigerated
- 2 tbsp Butter
- 1 1/2 cups Cheddar cheese, shredded
- 1/2 cup Whole milk
Directions:
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the breakfast sausage and onion over medium heat until browned and cooked through. Drain excess grease.
- Stir in the oregano and set aside.
- In a large mixing bowl, whisk together the eggs and milk until combined.
- Fold in the cooked sausage mixture and country gravy.
- Grease a baking dish with butter.
- Cut the biscuit dough into pieces and spread half on the bottom of the dish.
- Pour the sausage and gravy mixture over the biscuit layer.
- Top with the remaining biscuit pieces and sprinkle with cheddar cheese.
- Bake for 25-30 minutes or until golden brown and set in the center.
- Let it cool for a few minutes before serving.
How to Serve Biscuits and Gravy Breakfast Casserole
Serve the casserole warm. You can cut it into squares and place it on plates. It pairs well with fresh fruit or a side of eggs for a complete breakfast. You can also drizzle extra gravy on top for those who love the rich flavor!
How to Store Biscuits and Gravy Breakfast Casserole
Store any leftover casserole in an airtight container in the fridge. It will stay fresh for about 3-4 days. To reheat, place it in the oven at 350°F (175°C) until warmed through.
Tips to Make Biscuits and Gravy Breakfast Casserole
- Use your favorite breakfast sausage for extra flavor.
- Feel free to add vegetables like spinach or bell peppers for more nutrition.
- Make the casserole ahead of time and refrigerate it overnight. Just bake it in the morning!
Variation
You can substitute the cheddar cheese with your favorite cheese, like pepper jack for a spicy kick. Additionally, you can use homemade sausage gravy if you prefer.
FAQs
Can I freeze Biscuits and Gravy Breakfast Casserole?
Yes, you can freeze it before baking or after it’s cooked. Just wrap it well in plastic wrap and foil.
Can I use another type of meat?
Absolutely! You can use cooked bacon or ham instead of sausage for a different flavor.
How long does it take to bake?
It usually takes about 25-30 minutes to bake, or until the top is golden brown and the center is set.
