why make this recipe

Beef Enchiladas with Red Sauce are a delicious and easy way to enjoy a comforting Mexican meal. They are perfect for family dinners or gatherings with friends. This dish combines juicy ground beef and cheese wrapped in soft corn tortillas, all topped with a rich red sauce. It’s a satisfying meal that brings warmth and flavor to any table.

how to make Beef Enchiladas with Red Sauce

Ingredients:

• 1 lb ground beef
• 12 medium yellow onions, diced
• 2 cups shredded cheese (cheddar or Mexican blend)
• 10 corn tortillas
• 1 can (15 oz) red enchilada sauce
• Salt and pepper to taste
• Olive oil (for cooking)
• Optional toppings: sour cream, chopped cilantro, sliced jalapeños

Directions:

1. Preheat the oven to 375°F (190°C).
2. In a pan, heat olive oil over medium heat and sauté the diced onions until they become translucent.
3. Add the ground beef to the pan, season with salt and pepper, and cook until it is browned.
4. In a separate pot, heat the enchilada sauce.
5. To assemble the enchiladas, take a corn tortilla, add a portion of the beef filling, and roll it tightly.
6. Place the rolled enchiladas seam side down in a greased baking dish.
7. Pour the heated enchilada sauce over the top and sprinkle with cheese.
8. Bake in the preheated oven for about 20-25 minutes or until the cheese is bubbly and golden.
9. Serve with optional toppings.

how to serve Beef Enchiladas with Red Sauce

To serve Beef Enchiladas with Red Sauce, place them on plates and add your choice of optional toppings like sour cream, chopped cilantro, and sliced jalapeños. This makes for a vibrant and appealing presentation. Pair them with a side of rice or beans for a complete meal.

how to store Beef Enchiladas with Red Sauce

If you have leftovers, store the enchiladas in an airtight container in the refrigerator. They will keep well for about 3 to 4 days. You can also freeze them before baking. Just wrap them tightly and store them in the freezer for up to 2 months. To reheat, bake from frozen at 375°F (190°C) until heated through.

tips to make Beef Enchiladas with Red Sauce

• Make sure not to overfill the tortillas; just a small amount of filling will work best.
• If you want a bit more spice, consider adding some diced jalapeños to the beef filling.
• For an extra flavor boost, top the enchiladas with fresh herbs right before serving.

variation

You can easily switch up the filling by using shredded chicken, turkey, or black beans for a vegetarian option. Feel free to experiment with different types of cheese, such as pepper jack for a little heat.

FAQs

Q: Can I use flour tortillas instead of corn tortillas?
A: Yes, you can substitute flour tortillas, but keep in mind that corn tortillas add an authentic flavor.

Q: What other toppings can I use?
A: Besides sour cream and cilantro, you can use diced tomatoes, avocado, or even guacamole as tasty toppings.

Q: How do I make the enchiladas spicier?
A: To add heat, you can include chopped jalapeños in the filling or choose a hotter enchilada sauce.