why make this recipe

Beef Barbecue is a comforting dish that brings warmth and flavor to any gathering. It is an easy meal to prepare, especially if you use a slow cooker. The tender beef paired with spicy chiles creates a delicious flavor that’s perfect for serving in corn tortillas. Enjoying this dish can transport you to a backyard barbecue, making it a favorite for family dinners or casual get-togethers with friends.

how to make Beef Barbecue

Ingredients:

• 3 lbs Beef chuck roast
• 2 Ancho chiles dried
• 2 Bay leaves
• 2 tbsp Cilantro
• 4 cloves Garlic
• 2 Guajillo chiles dried
• 1 Lime wedges
• 1 medium Onion
• 1 tbsp Oregano
• 1 Pasilla chile dried
• 1 tsp Thyme
• 6 cups Beef broth
• 1 tbsp Tomato paste
• 1 tsp Black pepper
• 1 Cinnamon stick
• 4 whole Cloves
• 1 tsp Salt
• 1 tbsp Apple cider vinegar
• 1 tbsp Vegetable oil
• 1 tbsp Cumin
• 8 Corn tortillas

Directions:

1. Prepare the dried chiles by removing the stems and seeds, then soak them in warm water for about 20 minutes.
2. In a large skillet, heat vegetable oil over medium-high heat. Sear the beef chuck roast on all sides until browned.
3. In a blender, combine the soaked chiles, garlic, onion, lime juice, vinegar, oregano, cumin, thyme, salt, black pepper, and cinnamon stick. Blend until smooth, adding beef broth as needed.
4. Place the seared roast in a slow cooker and pour the blended sauce over it. Add bay leaves.
5. Cook on low for about 8 hours or until the beef is tender and easily shredded.
6. Remove the beef, shred it with two forks, and return it to the slow cooker. Stir to combine with the sauce.
7. Serve in corn tortillas topped with fresh cilantro and any additional toppings of your choice.

how to serve Beef Barbecue

Serve your Beef Barbecue in warm corn tortillas. You can add fresh cilantro, diced onions, or your favorite hot sauce for extra flavor. This dish is perfect for gatherings, parties, or a cozy family meal.

how to store Beef Barbecue

You can store any leftover Beef Barbecue in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in a skillet or microwave until heated through. If you have a lot of leftovers, you can freeze the beef in a freezer-safe container for up to 3 months.

tips to make Beef Barbecue

• For extra flavor, marinate the beef in the sauce overnight before cooking.
• If you like it spicy, feel free to add more chiles to the sauce.
• Make sure to let the beef rest for a few minutes after cooking to enhance its tenderness.
• Serve with lime wedges for added freshness.

variation

You can swap the beef chuck roast for pork shoulder if you prefer pulled pork barbecue. The cooking method remains the same, with all the spices and flavors still working beautifully in the dish.

FAQs

Q: Can I use fresh chiles instead of dried ones?
A: Yes, you can use fresh chiles, but adjust the quantity as fresh chiles can be more potent.

Q: Is it possible to cook this in an oven?
A: Yes, you can braise the beef in an oven-safe pot at 300°F for about 3-4 hours until tender.

Q: Can I make this recipe ahead of time?
A: Absolutely! Beef Barbecue tastes even better the next day, so feel free to make it ahead and reheat when ready to serve.