why make this recipe
Cheesy Beef and Italian Sausage Rigatoni in Garlic Butter Sauce is a delightful dish that combines the rich flavors of ground beef and Italian sausage with creamy cheese sauce. This recipe is perfect for family dinners or gatherings with friends. The combination of pasta, meat, and cheese will please everyone at the table, making it a favorite for both adults and kids. Plus, it’s hearty and filling, ensuring no one leaves the table hungry!
how to make Cheesy Beef and Italian Sausage Rigatoni in Garlic Butter Sauce
Ingredients
- 1 pound rigatoni pasta
- 1/2 pound ground beef
- 1/2 pound Italian sausage (casings removed)
- 1 large onion, chopped
- 5 cloves garlic, minced
- 10 ounces frozen spinach, thawed and squeezed dry
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons Cajun seasoning
- 1 tablespoon Italian seasoning
- 1 teaspoon smoked paprika
Directions
- Bring a large pot of salted water to a boil. Cook the rigatoni until al dente, about 12 minutes. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add the ground beef and Italian sausage, breaking them up with a spoon as they cook. Sauté until browned and fully cooked. Drain the excess fat.
- Add the chopped onion and cook for about 5 minutes until softened. Stir in the garlic and cook for 1 minute. Mix in the spinach and cook until heated through.
- In a separate saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute to form a roux.
- Gradually add in the milk and chicken broth. Simmer until it thickens, around 5-7 minutes, while stirring constantly.
- Reduce heat to low and stir in the heavy cream, Parmesan, mozzarella, Cajun seasoning, Italian seasoning, and smoked paprika. Season with salt and black pepper. Stir until the sauce is creamy and smooth.
- Add the cooked rigatoni and meat & spinach mixture into the sauce. Toss gently until everything is fully coated.
- Serve with a sprinkle of Parmesan or parsley on top.
how to serve Cheesy Beef and Italian Sausage Rigatoni in Garlic Butter Sauce
Serve this cheesy rigatoni hot from the stove. You can garnish with extra grated Parmesan cheese or fresh parsley for a pop of color and flavor. This dish pairs well with a simple side salad or some garlic bread for the perfect meal.
how to store Cheesy Beef and Italian Sausage Rigatoni in Garlic Butter Sauce
To store leftovers, let the rigatoni cool completely, then place it in an airtight container. It can be kept in the refrigerator for up to 3 days. For longer storage, you can freeze it in a freezer-safe container for up to 2 months. When ready to eat, reheat in the microwave or on the stove until heated through.
tips to make Cheesy Beef and Italian Sausage Rigatoni in Garlic Butter Sauce
- Make sure to cook the pasta until al dente, as it will continue to cook when mixed with the sauce.
- You can substitute the ground beef and Italian sausage with other meats like turkey or chicken for a healthier option.
- Adding more vegetables like bell peppers or mushrooms can enhance the flavor and add more nutrients to the dish.
variation (if any)
You can customize this dish by adding different types of cheese, such as cheddar or gouda, to change up the flavor. For a little kick, consider adding more Cajun seasoning or some red pepper flakes. If you want a vegetarian version, omit the meat and add more vegetables like zucchini or eggplant.
FAQs
1. Can I use a different type of pasta?
Yes, you can use any pasta you like, but rigatoni works well with the creamy sauce.
2. How can I make this dish spicier?
Add more Cajun seasoning or sprinkle in some red pepper flakes to give it a spicy kick.
3. Can I prepare this dish in advance?
Yes, you can prepare the meat and sauce ahead of time, then cook the rigatoni just before serving. Combine everything together for a quick meal!
