Why Make This Recipe

Beef and Broccoli Stir-Fry is a delicious and quick meal that anyone can make. This recipe is perfect for busy weeknights when you want something tasty without spending hours in the kitchen. The combination of tender beef, crunchy broccoli, and flavorful sauce makes it a favorite for many. Plus, it is a one-pan dish, which means less cleanup!

How to Make Beef and Broccoli Stir-Fry

Ingredients

• 1 1/2 lbs Beef flank steak
• 4 cups Broccoli florets
• 3 cloves Garlic
• 1 tsp Ginger
• 1/4 cup Beef broth
• 1/2 cup Soy sauce
• 1 cup Cooked rice
• 1/4 cup Brown sugar, packed
• 1 tbsp Cornstarch
• Sesame seeds (for garnish)

Directions

1. Slice the beef flank steak into thin strips.
2. In a bowl, mix the soy sauce, beef broth, brown sugar, and cornstarch.
3. Heat oil in a pan over medium-high heat.
4. Stir-fry the garlic and ginger until fragrant.
5. Add the beef and cook until browned.
6. Add the broccoli florets and stir-fry for a few minutes until tender.
7. Pour in the sauce and cook until thickened.
8. Serve over cooked rice and sprinkle with sesame seeds.

How to Serve Beef and Broccoli Stir-Fry

Serve the Beef and Broccoli Stir-Fry hot over a bed of cooked rice. You can also add some sesame seeds on top for a nice crunch. This dish makes a great dinner and can even be a fantastic meal prep option for the week.

How to Store Beef and Broccoli Stir-Fry

If you have any leftovers, store them in an airtight container in the refrigerator. The stir-fry should stay fresh for up to three days. To reheat, simply pop it in the microwave or heat it on the stove until warmed through.

Tips to Make Beef and Broccoli Stir-Fry

• Cut the beef against the grain for more tender pieces.
• Don’t overcook the broccoli; you want it to stay bright green and slightly crunchy.
• Feel free to add other vegetables like bell peppers or snap peas for extra color and nutrition.

Variation

For a gluten-free option, replace soy sauce with tamari. You can also switch out the beef for chicken or tofu if you prefer a different protein.

FAQs

Can I use frozen broccoli for this recipe?

Yes, you can use frozen broccoli. Just make sure to thaw and drain any excess water before adding it to the stir-fry.

How can I make the sauce spicier?

To add some heat, consider adding red pepper flakes or a splash of hot sauce to the sauce mixture.

Can I make this meal ahead of time?

Yes, you can prepare the ingredients in advance. Just cook the beef and broccoli right before you plan to serve it to keep everything fresh and tasty.